We like nice surprises during Advent. But as we've seen enough chocolate Advent calendars - and you probably have too - we've come up with something special for you.
Find out in our interview where a master of her craft gets her inspiration from and what it means to be a goldsmith in this day and age. We met Mireille for a conversation.
Hauling heavy sacks in the heat and cold. Breathing in flour dust from morning to night: Here you can gain an insight into the day-to-day operations of the historic Mühle.
What started with an apprenticeship as a bicycle mechanic has developed into a store of its own with an owner who just radiates the joy of bicycles. Cordial. That's how you experience Nina.
As we know today the Mühle Tiefenbrunnen is known today, that's how it was mostly built back then. However, beer and flour were produced with the construction in the picturesque Tiefenbrunnen from 1891. Less than twenty years later, however, fate had other plans for the building.