New Year's Eve in the Blauen Ente
Enjoyment to the rhythm of Bossa Nova
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We welcome, invent, create, accompany and entertain you. We, that's your team around host Alex Hannemann, who take new culinary leaps into the air every day. Andrea Birrer looks after you as Chef de Service in the dining room, while head chef Niclas Ohrmann transforms local ingredients into masterful dishes. An excellent interplay that must be experienced.
The Blaue Ente is the neighborhood restaurant with lots of charm, seasonal cuisine and exquisite wines in Zurich Seefeld. We put our heart and soul into our work and enjoy taking culinary leaps into the air - without losing our feet on the ground.
Our cuisine is seasonal-helvetic, generous and cosmopolitan, simple and straightforward. Wine is our soul food and comes mainly from Switzerland. Sometimes from elsewhere. Our oenophile thirst for discovery means we are always exploring new terroirs.
Whether for a simple lunch dish or an extensive dinner. The Blaue Ente is up for anything.
Over a hundred wines from the region and matching bar food. This is where the best evenings in the Mühle Tiefenbrunnen. Visit us after work, before dinner or before going to the theater.
Fancy some high-class humor and culture after dinner? Here you will find the program of the Millers, our "Hoftheater", right next to the Blauen Ente.
To the Millers