The Blaue Ente will be closed from 17.12 to 8.1.
Good things have to mature. We take time to cook - and for you. In our kitchen, the product is in the foreground. We like natural origins, few processing steps and unadulterated flavors. The focus is on local ingredients from producers we trust and a plant-based diet.
+41 44 388 68 40
Here you will find all the winegrowers in the Lake Zurich region. Their range is broad and innovative: organic Syrah from Erlenbach, Elbling from Leutschen-Freienbach and the new Agroscop variety Divico from the Au peninsula. And of course there's also Pinot Noir and Räuschling - the best in the region.
A wonderfully matured classic from the 80s - our Blaue Ente. Urban and industrial, it picks up on the past with corrugated metal and refrigerated compressor of the Mühle Tiefenbrunnen the past. Today, soft lighting and natural stone walls add to the feel-good factor.
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