Restaurant
Tuesday - Friday
11.30 - 14.00
18.00 - 23.00
Saturday
6.00 - 11.00 pm
info@blaue-ente.ch
+41 44 388 68 40
We welcome, invent, create, accompany and entertain you. We, that's your team around host Alex Hannemann, who take new culinary leaps into the air every day. Head chef Tobias Buholzer creates menus for you that are a contemporary homage to traditional Swiss cuisine. We recommend and serve you the perfect wine accompaniment from our award-winning wine cellar. An excellent combination that must be experienced.
Our wine list has been awarded by falstaff
The Blaue Ente is the neighborhood restaurant with lots of charm, seasonal cuisine and exquisite wines in Zurich Seefeld. We put our heart and soul into our work and enjoy taking culinary leaps into the air - without losing our feet on the ground.
Our cuisine is seasonal-helvetic, generous and cosmopolitan, simple and straightforward. Wine is our soul food and comes mainly from Switzerland. Sometimes from elsewhere. Our oenophile thirst for discovery means we are always exploring new terroirs.
Whether for a simple lunch dish or an extensive dinner. The Blaue Ente is up for anything.
The restaurant Blaue Ente, the Privé and the bar can be hired for banquets and events. The restaurant seats up to 120 guests, while the bar offers a more exclusive atmosphere with 30 to 50 seats.
Cheers from the Blauen Ente! Events, new dishes and exclusive wine recommendations from Alex - straight to your inbox.
Fancy some high-class humor and culture after dinner? Here you will find the program of the Millers, our "Hoftheater", right next to the Blauen Ente.
To the Millers