Winter vacation:
The Blaue Ente will be closed from 17.12 to 8.1.
Time for real in the Seefeld
Good things have to mature. We take time to cook - and for you. In our kitchen, the product is in the foreground. We like natural origins, few processing steps and unadulterated flavors. The focus is on local ingredients from producers we trust and a plant-based diet.
+41 44 388 68 40
Restaurant Blaue Ente
In our well-known restaurant with its unmistakable architecture from the 80s you can really arrive and enjoy. Alone, in company with your loved ones or at a business meeting.
Opening hours & contact
Blaue Ente Bar
Over a hundred wines from the region, cocktails with local ingredients and the bar food to match. Here begin the best evenings in the Mühle Tiefenbrunnen. Visit us after work, before your dinner or theater visit.
To the bar
Terroir Zürisee
Here you will find all the winegrowers in the Lake Zurich region. Their range is broad and innovative: organic Syrah from Erlenbach, Elbling from Leutschen-Freienbach and the new Agroscop variety Divico from the Au peninsula. And of course there's also Pinot Noir and Räuschling - the best in the region.
Architecture
A wonderfully matured classic from the 80s - our Blaue Ente. Urban and industrial, it picks up on the past with corrugated metal and refrigerated compressor of the Mühle Tiefenbrunnen the past. Today, soft lighting and natural stone walls add to the feel-good factor.
View all rooms
Restaurant
Tuesday & Wednesday
17.00 - 23.00
Thursday - Saturday
18.00 - 23.00
Hot kitchen from 18.00
Bar
Thursday - Saturday
16.00 - 23.00
+41 44 388 68 40
Online Reservation
Contact persons
Location
Fancy some great humor and culture after dinner? Here you will find the program of Millers, our "court theater", right next to the Blauen Ente.
To the Millers
