Mühle

Cooking and baking courses at Mühlerama

Currently at Millers Theater

Mühle

Terroir Zürisee Visual - The wine and culinary festival at the Mühle Tiefenbrunnen cultural area on April 11, 26
April 11, 2026

Terroir Zürisee

The wine and culinary festival in Zurich's Seefeld. Get to know the most exciting producers around Lake Zurich, their best wines and fine gourmet products at the Terroir Market.
Meeting place for older people with dementia and their families
April 12, 2026 (and beyond)

Tanzcafi Züri

The Tanzcafi invites you to a lively afternoon with music. To feel good, reminisce and dance. For older people, their relatives, friends and anyone who loves nostalgic music from across the decades. Admission free.
Hands gathering nettles in the Mühlerama "Edible Wild Plants"
April 18, 2026

Edible wild plants

Discover, collect, taste: Elena Velychko will help you explore the nature around you and learn about edible wild plants.
Portrait of Jozo Comedy – Performance at Millers
April 18, 2026

Jozo

He is the new comedy shooting star, and he is here at Millers his first full-length program. An insider tip for all comedy fans.
Shokupan course at the Mühlerama Museum Mühlerama Zurich
April 22 & May 21, 2026

Next Mission: Shokupan

Seri Wada, the man with arguably the best baguettes in Zurich. He is now swapping French baking culture for Japanese and teaching you the perfection of light and airy Japanese milk bread, shokupan, in his new course.
Anna Mateur and the Beuys: Performance at Millers
May 7, 2026

Anna Mateur & The Beuys

If you don't know her yet, please google her! This unique, award-winning performer with her magnificent musical accompaniment will get under your skin.
Beautiful butter on baking paper from the course at the Mühlerama Museum
May 9, 2026

Butter

It sounds simple, but it's a wonderful art. And Studio Erba teaches you just that: butter production and refinement.
Madame Phishères Boudoir Bizzarre, experience the Millers Theater in Zurich in one evening
May 9, 2026

Madame Phishères Boudoir Bizzarre

Experience the whole of Millers in one evening. Once a month you'll meet guests from drag, spoken word, burlesque and music - complemented by a talk guest on current political or social topics.
Imperial and Royal Knödel Course at the Mühlerama Museum Mühlerama Zurich
May 10, 2026

K.u.K. Imperial and Royal Dumpling Kitchen

Studio Erba shows you the world of dumpling diversity. Here you will learn to mix, shape, steam, and cook—and finally bite into the round delicacy.
June 6, 2026

Female Trouble

The Women in Comedy Gala with Finta* stage performers in the courtyard of the Mühle Tiefenbrunnen.
Hundstage in der Mühle - summer festival with music and literature in Zurich's Kreis 8
July 9–31, 2026

Hundstage

Sometimes literary, sometimes musical, always sociable and free of charge—that's how we like our summer evenings at the Mühle. With live music, literature, and a bar in the courtyard of Mühle Tiefenbrunnen.
September 5, 2026

Long night

The LONG NIGHT of Zurich Museums from 18.00 - 02.00. Bake sourdough bread and experience our Mühle in operation.
EinChorn our annual family festival in the Kulturareal, Zurich Kreis 8
September 27, 2026

EinChorn

Luege, lose, lache & bache - the big family festival in Kreis 8, in the Mühle Tiefenbrunnen.
Zurich Bread Festival Poster - The festival of Zurich bread cultures at the Mühle Tiefenbrunnen cultural area in Zurich
October 24, 2026

Zurich Bread Festival

The festival of Zurich bread cultures with market, exhibition, workshops & much more
Logo on yellow background, Zurich Philosophy Festival
January 21–23, 2027

Philosophy Festival

The Zurich Philosophy Festival wants to move from theory to action. We are luring philosophy out of its ivory tower and guiding it into the hustle and bustle of the city.

Cooking and baking courses at Mühlerama

All dates
Tue 14. April
Baking and cooking school
Advanced Sourdough Baking - EN
with Grazia de Martino
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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More info
Sat 18. April
Baking and cooking school
Edible wild plants
Saturday, 
14:00 - 18:00, 
Mühlerama, Zurich
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More info
Mon 20. April
Baking and cooking school
Tortillas, tacos y más
with Daniela Rangel
 
Monday, 
18:00 - 22:00, 
Mühlerama, Zurich
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More info
Fri  24  April
Baking and cooking school
Basic course in homemade pasta
with Anna Pearson
 
Friday, 
18:00 - 22:30, 
Mühlerama, Zurich
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More info
Tue 05. May
Baking and cooking school
Baguette & ciabatta
with Matteo Vandi
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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More info
Sat 09. May
Baking and cooking school
Butter
with Studio Erba - Suzanne Bernhard and Philipp Kolmann
 
Saturday, 
18:00 - 22:00, 
Mühlerama, Zurich
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More info
Tue 12. May
Baking and cooking school
Spelt sourdough
with Jakob Limacher
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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More info
Wed 13. May
Baking and cooking school
Claudio e Bianca: Lievito madre
Wednesday, 
10:00 - 14:00, 
Mühlerama, Zurich
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More info
So  May 17  May
Baking and cooking school
Nimmersatt pasta course for young and old
with Dianer Ding
 
Sunday, 
10:30 - 14:00, 
Mühlerama, Zurich
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More info
Thu 11. June
Baking and cooking school
Lievito Madre & Co: Introduction to Sourdough - EN
with Grazia De Martino
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
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More info
Sat 20. June
Baking and cooking school
Basic course in homemade pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
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More info
Wed  Aug.  July
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
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All dates

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How to find us

Site plan Approach

Mühle Tiefenbrunnen
Seefeldstrasse 219 -233
8008 Zurich

Plan route

Discover cultural area

Mühle Tiefenbrunnen
Seefeldstrasse 219–233
8008 Zurich
 

Directions:
Tram 15 and 11 or bus 33
to Wildbachstrasse or
Tiefenbrunnen station.
Train S6 or S16 to Tiefenbrunnen station
.


Parking:
parking garage or parking lot at
Mühle Tiefenbrunnen
Seefeldstrasse Open 24 hours

Plan route