Mühle

Tue 11. November
Baking and cooking school
Basic bread baking course
with Matteo Vandi
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Thu 13. November
events
Bread & chocolate: the perfect fermentation affair!
with Grazia de Martino (Grazia's Baking) and Andrea Hüsser (Good Chocolate Hub)
 
Thursday, 
18:00 - 20:00, 
Mühlerama, Zurich
Tue 18. November
Baking and cooking school
Homemade plant-based food to take away
with Susanne Vögeli
 
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
Thu 20. November
Baking and cooking school
Masterclass vegetable fermentation
with Franziska Wick
 
Thursday, 
10:00 - 13:30, 
Mühlerama, Zurich
Sat 22. November
Baking and cooking school
Panettone - EN
with Grazia De Martino
 
Saturday, 
10:00 - 16:00, 
Mühlerama, Zurich
Sat 29. November
Baking and cooking school
Sourdough Masterclass
with Martin Mayer
 
Saturday, 
10:00 - 16:00, 
Mühlerama, Zurich
Tue 09. December
Baking and cooking school
Panettone - EN
with Grazia De Martino
 
Tuesday, 
10:00 - 16:00, 
Mühlerama, Zurich
Tue 06. January
Baking and cooking school
The 1x1 of vegan baking
with Miriam Monari
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Thu 08. January
Baking and cooking school
Basic fermentation course
with Franziska Wick
 
Thursday, 
10:00 - 13:30, 
Mühlerama, Zurich
Mon 19. January
Baking and cooking school
Croissant or Cornetto - EN
with Grazia De Martino
 
Monday, 
18:00 - 22:00, 
Mühlerama, Zurich
Tue 20. January
Baking and cooking school
Puff pastry
with Miriam Monari
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Tue 03. February
Baking and cooking school
Baguette & ciabatta
with Matteo Vandi
 
Tuesday, 
18:00 - 18:00, 
Mühlerama, Zurich
Thu 05. February
Baking and cooking school
Levantine bread & mezze - EN
with Grazia De Martino
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sun 08. February
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos"
with Chimgee Gerber
 
Sunday, 
10:00 - 14:00, 
Mühlerama, Zurich
Tue 10. February
Baking and cooking school
Soba - Japanese buckwheat noodles
Tuesday, 
18:00 - 21:00, 
Mühlerama, Zurich
Fri 13. february
Baking and cooking school
Basic course in homemade pasta
with Anna Pearson
 
Friday, 
18:00 - 22:30, 
Mühlerama, Zurich
Sat 21. February
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
Tue 03. March
Baking and cooking school
Lievito Madre & Co: Introduction to Sourdough - EN
with Grazia de Martino
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Wed 04. March
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 07. March
Baking and cooking school
Basic course in homemade pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
Tue 10. March
Baking and cooking school
Spelt bread
with Jakob Limacher
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Fri 13. March
Baking and cooking school
Pizzaiolo Masterclass: Pizza & Pinsa romana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Tue 17. March
Baking and cooking school
Basic bread baking course
with Matteo Vandi
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 21. March
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos"
with Chimgee Gerber
 
Saturday, 
18:00 - 22:00, 
Mühlerama, Zurich
Tue 24. March
Baking and cooking school
Croissant or Cornetto - EN
with Grazia De Martino
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Fri 27. March
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Friday, 
18:00 - 22:30, 
Mühlerama, Zurich
Fri 10. April
Baking and cooking school
Pizzaiolo Masterclass: Pizza Napoletana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Tue 14. April
Baking and cooking school
Advanced Sourdough Baking - EN
with Grazia de Martino
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Wed 15. April
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Fri 17. April
Baking and cooking school
Pizzaiolo Masterclass: Pizza & Pinsa romana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 18. April
Baking and cooking school
Basic course in homemade pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
Sat 18. April
Baking and cooking school
Edible wild plants
Saturday, 
14:00 - 18:00, 
Mühlerama, Zurich
Sun 19. April
Baking and cooking school
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
Sunday, 
09:30 - 14:00, 
Mühlerama, Zurich
Mon 20. April
Baking and cooking school
Tortillas, tacos y más
with Daniela Rangel
 
Monday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 25. April
Baking and cooking school
Buuz & Kuushuur - Mongolian "Momos"
with Chimgee Gerber
 
Saturday, 
17:00 - 21:00, 
Mühlerama, Zurich
Tue 05. May
Baking and cooking school
Baguette & ciabatta
with Matteo Vandi
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Tue 12. May
Baking and cooking school
Spelt sourdough
with Jakob Limacher
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Wed 13. May
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Thu 28. May
Baking and cooking school
Pizzaiolo Masterclass: Pizza & Pinsa romana
with Matteo Vandi
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 30. May
Baking and cooking school
Basic course in homemade pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
Wed 10. June
Baking and cooking school
Sourdough basic course
with Magnus Zwyssig
 
Wednesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Thu 11. June
Baking and cooking school
Levantine bread & mezze - EN
with Grazia De Martino
 
Thursday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 13. June
Baking and cooking school
Ravioli & Co: Stuffed pasta
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
Fri 19. June
Baking and cooking school
Pizzaiolo Masterclass: Pizza Napoletana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
Sat 20. June
Baking and cooking school
Risotto perfetto
with Anna Pearson
 
Saturday, 
09:30 - 14:00, 
Mühlerama, Zurich
Tue 23. June
Baking and cooking school
Basic bread baking course
with Matteo Vandi
 
Tuesday, 
18:00 - 22:00, 
Mühlerama, Zurich
Fri 10. July
Baking and cooking school
Pizzaiolo Masterclass: Pizza & Pinsa romana
with Matteo Vandi
 
Friday, 
18:00 - 22:00, 
Mühlerama, Zurich
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How to find us

Mühle Tiefenbrunnen
Seefeldstrasse 219
8008 Zurich

Plan route

Mühle Tiefenbrunnen
Seefeldstrasse 219 -233
8008 Zurich

Directions:
Tram 2 and 4 or bus 33
to Wildbachstrasse or
Tiefenbrunnen station.
Train S6 or S16 to
Tiefenbrunnen station.

Parking lots:
Parking garage or parking lot of
Mühle Tiefenbrunnen at
Seefeldstrasse
open 24h

Plan route