Team & Contact

Mühle Tiefenbrunnen LTD.
Seefeldstrasse 219
8008 Zurich
+41 44 389 90 50
info@muehle-tiefenbrunnen.ch

 

Mühle Tiefenbrunnen

Michael Wehrli

Owner Mühle Tiefenbrunnen
contact

 

Silvia Hess

Administration
Contact

Jakob Blumer

Chief Operating Officer
Contact

Tina Bolzon

Marketing, Communication & Sponsoring
Contact us

Richard Wipf

Events & Festivals

Contact

Vincenzo Sanzari

House maintenance & event technology
Contact us

Mona Gerber

Art Direction & Graphics
contact

 

Angelina Krebser

Social Media & Publishing
Contact Us

Minney

Guards our printer

Willy

Professional cobbler and qualified paper cutter

Theater

Millers Theater
+41 44 387 99 70
info@millers.ch

Andrea Fischer Schulthess

Artistic theater management in the Millers
Contact
Entire Millers team

Restaurant

Alex Hannemann

Tenant of Blauen Ente
Contact

Café

Café Kornsilo
+41 44 389 90 67
info@kornsilo.ch

Museum

Pius Tschumi

Museum management in Mühlerama
Contact
Entire museum team

 

Jobs

Working in the Kulturareal Mühle TiefenbrunnenHere, gastronomy is combined with culture and leisure. Our hospitality and warmth make us a favorite place in the neighborhood. Become part of our team!

Millers Theater

We are a traditional and at the same time very innovative theater in the Mühle Tiefenbrunnen in Zurich. Or as we like to call ourselves: A kaleidoscope of comedy. Our facets range from cabaret to guest performances, from drag shows to mixed evenings of all kinds. The focus is always on intelligent humor.

To strengthen our team, we are looking for a production assistant for the period from October 21 - December 20, 2024

Production assistance 50%

Restaurant Blaue Ente

The Blaue Ente is a well-known restaurant with seasonal cuisine and exquisite wines in Zurich Seefeld. Our guests are culturally interested, appreciate the innovative spirit at Blauen Ente, our commitment, authenticity and quality, as well as the cordial charisma of our highly motivated, collegial team. We are looking for a new member of our team:

Service employee (60%)

 

Lunch service in the restaurant Blaue Ente with seasonal food

Discover area

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