Terroir Zürisee April 11, 2026
The culinary neighborhood festival for regional products.
For the fifth time, you can get to know the most exciting producers around Lake Zurich, their best wines, and fine gourmet products. Try the diverse range of products with your tasting wristband, discover new favorites, and enjoy spring in our cozy surroundings. Our tip: With the new combination wristband, you canMühlerama your stroll through the Terroir Zürisee a visitto theMühlerama museum.
Terroir market
From 11 a.m. to 6 p.m.
Tasting wristband CHF 25
So many products and so many people behind them. Time to get to know them all:
Wine producers
Bachmann Winery on Lake Zurich – Stäfa
The winery is located on the slopes above Lake Zurich, which gives the region its unique climate and makes our wines so special.
Casa Campolongo – Uetikon am See
Where the pace of nature and the influence of the region characterize the wine.
Diederik Winery – Küsnacht, Canton of Zurich
10 varieties. 1 goal: wines that are fun to drink!
Dreistand - Wädenswil
Wines from three unique locations on the shores of Lake Zurich.
Winery Erich Meier - Uetikon
Perfectionism and a keen sense for trends that impress experts and wine lovers alike.
Eveline Heusser Viticulture and Wine Trade – Uster
Vines that have been thriving on the southern slope of the castle hill for over 40 years.
Hirschi Viticulture - Männedorf
Passion manifests itself in every step of the process. And you can taste this love in the wine.
Höcklistein– Rapperswil-Jona
At the Höcklistein winery, everything revolves around the sun.
JET– Uetikon am See
High-quality wine with expression and character!
Einsiedeln Abbey Winery – Einsiedeln
The long winemaking tradition of the Einsiedeln and Fahr monasteries.
Kümin Viticulture - Freienbach
Long tradition meets natural production.
Lüthi Viticulture - Männedorf
The atmosphere of Lake Zurich captured in bottles, to be enjoyed sip by sip.
rebwerk / Wynegg – Zurich
Wine that grows and matures in the heart of Zurich.
Rebhalde Organic Winery – Stäfa
Where it is both a conviction and a duty to be inspired by nature and to listen to it.
Rütihof Winery - Uerikon
Natural viticulture, promotion of biodiversity and careful manual work.
Schipf Winery - Herrliberg
Here, deep passion meets 600 years of tradition and innovation.
Schwarzenbach Viticulture - Meilen
Single-varietal and rare, clearly structured and sincere: wines that are a pleasure to drink.
Swiss wine manufactory - Uerikon
Enjoyment that comes from a deep respect for nature, patience, and a lot of manual labor.
Wine Museum on Lake Zurich – Au
Experience the history of wine.
Doubt 1898 – Zurich
For over 600 years, pure wine enjoyment has been conveyed with inherited passion and innovative spirit.
Food producers
Masamor & Del Barrio – Zurich
The diversity of Mexican products directly from Zurich.
MiAdelita – Zurich
Corn tortillas and tortilla chips in excellent organic quality.
Einsiedeln Dairy – Einsiedeln
In a centuries-old tradition, local mountain milk is processed into first-class dairy and cheese products.
Museum Mühlerama - Mühle Tiefenbrunnen
Discover food culture and the variety of flours from the historic Mühle.
natürli – Saland
High-quality milk, experienced cheesemakers, plenty of time, and careful attention: that's how excellent cheese is made.
Bachtel dairy - Wernetshausen
Dairy culture from Zurich's mountain region: cheese, yogurt, quark, and whey.
STROILY Oil Mill – Bauma
Walnut and pumpkin seed oil fresh from the press.
Taucherli - Adliswil
The finest chocolate from Switzerland in various varieties: rapeseed, petazeta, milk chocolate, or bean-to-bar.
The Shift Permaculture – Egg near Zurich
Preserves, juices, tea, and soil—fresh from nature.
Wabe3 – Zurich
Beekeeping on Zurich's rooftops. Our bee colonies are located on unused flat roofs.
Züri Mustard – Zurich
Local ingredients, organic quality, and lovingly crafted by hand.
Beverage producers
Erismann distillery - Bülach
For four generations, fruit has been refined into a gourmet product.
Gents GmbH – Zurich
If you like drinks, you like them: Gents and the variety of Swiss Root Tonic Waters.
HK Drinks – Miles
Gin, sangria, and other spirits to enjoy.
Orator - Pfungen
The best of nature in fine and exclusive spirits.
's food culture brought to life
The Mühlerama reveals what often remains hidden: the origin of our food. From the grain to the milling to the baking, our museum shows how much manual labor, expertise, and history go into a simple loaf of bread.
And this is where the circle closes with Terroir Zürisee. Terroir means origin, soil, climate – and the people who work with respect for nature. While our exhibitors at the market show how the Lake Zurich region can be tasted, the Mühlerama shows how landscape and culture also take shape on the plate.
A visit to the museum deepens what you discover at the terroir market: an appreciation for regional products, craftsmanship, and authentic food.
With the combination ticket, you can Mühlerama your tasting tour through the Terroir Zürisee a visit to the Mühlerama museum.
Frequently asked questions about Terroir Zürisee
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What is the tasting wristband for?
With the tasting wristband, you can sample wines, cheeses, chocolates, and other delicacies as you wander from stand to stand at the Terroir Market. At the entrance, you will receive a wine glass (deposit of CHF 10, payable on site), which you can exchange or return at any time. The tasting wristband costs CHF 25 and can be purchased in advance here or on site on the day of the festival.
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Can I visit the Terroir Market without a tasting wristband?
Yes! You can visit the Terroir Market without a tasting wristband to browse and shop. However, you will not be able to sample any products without a wristband.
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Do I need to buy an admission ticket/tasting wristband in advance?
No. You can also drop by spontaneously and purchase admission on site.
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Can I also use the tasting wristband to enter the Mühlerama museum?
No. For this, you will need the combination ticket at a special price of CHF 35. This gives you free access to the museum, the milling and baking workshop, and, of course, the terroir market.
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Can I benefit from discounts or museum passes?
No discounts Terroir Zürisee available for the Terroir Zürisee . Admission to the Mühlerama Museum is free with a Museum Pass, ZüriCARD, KulturLegi, or Raiffeisen Card, but tickets must be purchased directly at the museum.
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Is the event suitable for children?
At Terroir Zürisee , we Terroir Zürisee a scavenger hunt through the grounds for children. The Mühlerama museum is also worth a visit for families: there, you can follow the path of grain, grind it yourself, and slide down a chute like a sack of flour.
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Do children also need a tasting wristband?
No. Admission to the Terroir Market is free for children. However, if you want to visit the museum together, you will need to purchase tickets, which can be bought in advance or on site. Children between the ages of 2 and 5 cost CHF 5, and children between the ages of 6 and 18 cost CHF 9.
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Does Terroir Zürisee take place Terroir Zürisee in bad weather?
Yes! The market is located in the weatherproof and covered courtyard of the Mühle Tiefenbrunnen and in the Blaue Ente restaurant.
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Can you Terroir Zürisee at Terroir Zürisee ?
Yes! In addition to Café Kornsilo and Pizzeria Blu, you can also look forward to food stands from Blauen Ente with delicious regional offerings.
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What are the opening hours of the Terroir Market?
The market takes place from 11 a.m. to 6 p.m.
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How do I get to the Mühle Tiefenbrunnen cultural area?
The Mühle Tiefenbrunnen at Seefeldstrasse 219–233, 8008 Zurich. It is easily accessible by public transport and can be reached by bus, train, or tram (Wildbachstrasse or Bahnhof Tiefenbrunnen stops). In addition to bicycle parking, there are also public parking spaces on the premises for visitors arriving by car. Plan your journey now
Where the cultural area Mühle Tiefenbrunnen lush vines grew in 1885.
Image source: maps.stadt-zuerich.ch
Our motivation
The history of our town is closely linked to winegrowing – even the coat of arms of our district, Zurich-Riesbach, features a vine knife – because what is now an area dedicated to culture and enjoyment was once part of a lively winegrowing region that stretched around Lake Zurich.
The term "terroir" describes the complexity of the entire environment in which a wine is produced: vines, soil, and climate—but also the people, their attitudes, and their craftsmanship. And there are many layers around Lake Zurich. Glaciers formed moraine hills with ideal slopes, and the lake provides a mild (wine-growing) climate, so that viticulture has shaped the region for centuries.
We build on this complexity. With Terroir Zürisee , we Terroir Zürisee what makes our region special: diversity, quality, and personality. And the producers who make it happen. We see ourselves as a meeting place and therefore create an event at Terroir that is entirely dedicated to tasting, personal exchange, and, above all, good products in good company.
Impressions Terroir Zürisee
