Opening hours Ascension
The Kornsilo is closed from May 9-11.
We look forward to welcoming you again on Sunday, May 12.
Monday - Friday
11.30 - 14.00
Monday
May 06
Deep-fried mozzarella balls
on pasta salad with tomato confit* | 22
Bianchi's pork sausage
Onion sauce, rösti, Pura Verdura vegetables* | 25
Wild garlic spaghetti
confit cherry tomatoes, goat's cheese crumble* | 20
Thai carrot soup
with Swiss kaffir and honey | 12
* small soup or small salad with the meal + 4.5
Tuesday
May 07
Glazed eggplants
with "Das Pure" organic miso, herbs, roasted hazelnuts, cranberries, served with kisir (Turkish bulgur salad)* | 22
Asparagus salad with fried sausages
Baked potatoes, green beans and chervil dressing* | 25
Wild garlic spaghetti
confit cherry tomatoes, goat's cheese crumble* | 20
Thai carrot soup
with Swiss kaffir and honey | 12
* small soup or small salad with the meal + 4.5
Wednesday
May 08
Sweet potato rösti
with fried egg and baked Pura Verdura vegetables * | 22
Steak di Napoli
Grilled Swiss chicken breast, tomato sauce, casarecce and broccoli* | 25
Wild garlic spaghetti
confit cherry tomatoes, goat's cheese crumble* | 20
Thai carrot soup
with Swiss kaffir and honey | 12
* small soup or small salad with the meal + 4.5
Thursday - Ascension
May 09
Closed
Friday
May 10
Closed
Saturday
May 11
Closed
Monday - Friday
8.00 - 11.00 a.m.
Kornsilo Zmorge
Bread, 1 croissant, butter and homemade jam
| 9.5
Homemade birchermuesli
| 8.5
Demeter yogurt
with homemade granola
| 8.5
From the display case
Various croissants, butter pretzels, sandwiches, fruit tarts, cakes, cookies, brownies and much more
EGG DISHES MADE WITH FREE-RANGE EGGS FROM THE UETLIBERG
Two fried eggs with bread, butter
| 9
Scrambled eggs from two eggs with bread, butter
| 10
with bacon | +6
with fried mushrooms | +6
11.30 - 14.00
DAY SPECIAL
Seson soup of the day
as long as available | 8 /12
Pasta of the day | 20
Vegetarian menu of the day | 22
Meat menu of the day | 25
Small soup + salad combo | 14
Seasonal quiche
with salad or soup | 16
KITCHEN CREWS SPECIALS
Moroccan vegetable tagine (vegan)
Olives, capers, salted lemons, dukkah couscous
| 24
Seasonal ravioli from Manifattura Commercio
Herb cream sauce, sliced Hinkelstein cheese, chive foam
| 29.5
Chicken thigh steak from Alpsteinpoulet
Saffron, ginger, Warm durum wheat and vegetable salad, fried capers
| 32.5
SALADS
Beetroot ralad
Rocket, pecoretta cheese, caramelized shallots, walnut, creamy dill sauce
| 21
Kornsilo salad
Mixed leaf salad, marinated vegetables from Pura Verdura, house bread croutons, fresh herbs
| 16
in addition
- Chopped Uetliberg egg | +3
- Goat's cream cheese | +9
- Chicken thigh pieces from Alpsteinpoulet | +11
- Zander Fish crispies from Swiss waters with horseradish remoulade | +12.5
- Herb falafel with mint yogurt | +10
with house dressing or thyme-lemon dressing (vegan)
FOR OUR YOUNG GUESTS
Pasta
Butter or tomato | 9.5
Zander fish crispies
with mayo | 12.5
Saturday & Sunday
09.00 - 14.30
Kornsilo Breakfast
house bread , croissants, butter and homemade jam
| 9.5
Stadtchind Zmorge
house bread, plaited bread and croissants, homemade jam, honey, butter, mini Birchermuesli, Züri Oberländer cheese, seasonal chutney
| 21
Stadtchind Zmorge with egg
house bread, plaited bread and croissants, homemade jam, honey, butter, mini Birchermuesli, Züri Oberländer cheese, seasonal chutney, fried egg
| 24.5
Stadtchind Zmorge with bacon & egg
house bread , plaited bread and croissants, homemade jam, honey, butter, minibirchermuesli, Züri Oberländer cheese, seasonal chutney, fried egg and bacon
| 28.5
BRUNCH FOR 2
Bread basket with butter, honey, jam, small cheese and meat platter, sourdough toast or shakshuka, Demeter yogurt with granola, homemade brownie, energy juice
| 79.5
plus hot drinks à discrétion
EGG DISHES MADE WITH FREE-RANGE EGGS FROM THE UETLIBERG
Two fried eggs, bread, butter
| 9
Scrambled eggs, bread, butter
| 10
Sourdough toast, onsen egg, spinach and hollandaise sauce
| 16.5
Red shakshuka, onsene egg, bread and butter
| 19
with bacon | +6
with fried mushrooms | +6
Oberland cheese platter (90 gr.)
with seasonal chutney, Zurich cream cheese, mountain brie and Sternenberger ripe
| 14
served with bread and butter | +3
Oberland cold cuts platter (120 gr.)
with seasonal pickles, herb bacon, farmer salami and country smoked ham
| 19
served with bread and butter | +3
Cold-smoked salmon trout (100 gr.)
from Bremgarten with seasonal dip and seasonal pickles
| 22
served with bread and butter | +3
Cholermüs
Obwaldner "Kaiserschmarren", cinnamon sugar, apple compote
| 14
Homemade Birchermuesli in a mason jar
| 8.5
Demeter yogurt with homemade granola
| 8.5
Season Soup of the day
as long as available | 8/12
Small soup + salad combo | 14
Seasonal quiche
with salad or soup | 16
Moroccan vegetable tagine (vegan)
Olives, capers, salted lemons, dukkah couscous
| 24
SALADS
beetroot ralad
Rocket, pecoretta cheese, caramelized shallots,
walnut, creamy dill sauce | 21
Kornsilo salad
mixed leaf salad, marinated vegetables from Pura Verdura, house bread croutons, fresh herbs | 16
in addition
- Chopped Uetliberg egg | +3
- Goat cream cheese | +9
- Chicken thigh pieces from Alpsteinpoulet | +11
- Zander Fish crispies from Swiss waters with horseradish remoulade | +12.5
- Herb falafel with mint yogurt | +10
with house dressing or thyme-lemon dressing (vegan)
FOR OUR YOUNG GUESTS
Pasta
Butter or tomato | 9.5
Zander fish crispies
with mayo | 12.5
Caffeine-free | lactose-free (+0.5) | oat milk (+0.5)
Coffee / Espresso | 5
Espresso doppio | 6
Espresso Macchiato | 5.5
Cappuccino | 6
Milk coffee | 5.5
Flat White | 7.5
Latte macchiato | 6.5
Café shot | 2
Iced latte
double espresso with milk on ice | 7.5
Taucherli
warm drinking chocolate | 6
Ovi/ Caotina
warm or cold | 5
Baby-chino | 3.5
Milk
2dl warm or cold | 3.5
Chai Latte
from Zimt + Kardamom | 7.5
Fresh ginger tea | 6.5
Various teas | 5
peppermint, camomile, vervain, green tea gunpowder, Darjeeling Amitié, rooibos bourbon, fruit, AlpenChic (herbal infusion)
Homemade iced tea
3 dl | 5.5
5 dl | 7.5
1L | 14
Vivi Soda
apple spritzer | Lemon & Ginger
3.3 dl | 5.5
Vivi Kola / Zero
3.3 dl | 5.5
Rivella red / blue
3.3 dl | 5.5
Samuel's Schorle
Zitronen-Yuzu
3.3 dl | 5.5
Gazosa 1883
Mirtillo | Limone | Mandarino
3.3 dl | 7
Fruchtsäfte
Orangensaft | Energiesaft
2 dl | 6.5
3 dl | 8.5
Lokales Wasser 37 with/sparkling
3 dl | 4
5 dl | 6.5
1L | 9.5
Zurich tap water
3 dl | 1
5 dl | 2
1L | 3
Children's syrup
2 dl | 1.5
Gents Tonic Water / Gents Bitter Lemon
2 dl | 5.5
PET (takeaway only)
Lokales Wasser 37 | Gazosa | apple spritzer | Viviz Iced Tea | Vivi Kola / Zero
| 2.8
BEER
Hardwald Brewery
The urban beers brewed by Cesare Schröter in the heart of the Glattal valley
Glattgold 3.3 dl | 6
Urban Ale 3.3 dl | 6
Wheat 3.3 dl | 6
Appenzeller lemon panache
4 dl | 6.5
Appenzeller Leermond
non-alcoholic
3.3 dl | 6
WINE
Seeco - Sparkling wine
Weingut Bachmann, Stäfa
Pinot Noir, Riesling, Muscat, 2023
1 dl | 8.5
7,5 dl | 61
Ars Vinorum - White wine
Gebrüder Kümin, Freienbach
Sauvignon Blanc, 2022
1 dl | 8
7,5 dl | 55.5
Ars Vinorum - White wine
Gebrüder Kümin, Freienbach
Souvignier Gris, 2023
7,5 dl | 55.5
Cuvée Noire - red wine
Gebrüder Kümin Weinbau, Freienbach
Pinot Noir, Cabernet Soyhières, Garanoir 2022
1 dl | 8
7,5 dl | 55.5
Trio Classico Barrique - red wine
Gebrüder Kümin Weinbau, Freienbach
Pinot Noir, Cabernet Soyhières, Diolinoir 2022
7,5 dl | 65
White wine spritzer
sweet / sour
2 dl | 9.5
All prices in CHF, incl. VAT
Fish, meat and vegetables come exclusively from Switzerland. We are happy to inform you about ingredients in our dishes that may trigger allergies or intolerances.
Organic coffee:
Stoll coffee, roasted in Zurich
Tea:
L'Art du Thé, Lucerne
Seasonal vegetables:
Pura Verdura
solidarity agriculture in the Lengg (Kreis 8)
Marinello, Zurich
Uetliberger eggs:
Gut MädikonStallikon
Milk:
Hirzelmilch
Molkerei Rüegg
Yoghurt and cheese:
Wildberg Käse
Käserei Bettswil, Bäretswil
Käserei Preisig, Sternenberg
Abderhalden Naturbuur, Gibswil
Schafmilchkäserei Koster, Wald ZH
Käserei Stofel, Unterwasser
Alpsteinpoulet:
Geflügel Gourmet, Mörschwil
Bacon:
Metzgerei Angst, Zurich (Swiss bacon)
Meat for meat platter:
Fuster Rauchspezialitäten, Turbenthal
Salmon trout:
Fischzucht Bremgarten
Zander fish crispies:
Bianchi, Zufikon (Swiss fish)
Bread:
Buchmann Bakery, Zurich
More on this in our credo