We focus on regional products and cultivate refined simplicity - from breakfast to lunch and banquet.
 

Daily menus

Monday - Friday
11.30 - 14.00

Monday
February 26

 

Carrot risotto
Oven beetroot, Peterli cream, nut crumble* | 22.00

Raclette burger from Tsüri minced beef
crispy bacon, purslane, onion chutney,
Kornsilo sauce , sweet potato fries* | 25.00

Cinque Pi
with Pura Verdura vegetables and walnut pesto* | 20.00

 

Cream of celeriac soup
with glazed chestnuts | 12.00

* small soup or small salad with the menu + 4.50

Tuesday
February 27

Smoked tofu
Potato wedges, red cabbage, herb dip, ajvar mayo* | 22.00

Pizokel
feathered cabbage -Chips, creamy leek vegetables, fried saucisson, onion crumble* | 25.00

Cinque Pi
with Pura Verdura vegetables and walnut pesto* | 20.00

 

Cream of celeriac soup
with glazed chestnuts | 12.00

* small soup or small salad with the menu + 4.50

Wednesday
February 28

Pearl couscous bowl
Braised vegetables from the neighborhood, dried tomatoes,
cranberry dressing* | 22.00

Sliced pork Zurich style
crispy rösti, glazed carrots* | 25.00

Cinque Pi
with Pura Verdura vegetables and walnut pesto* | 20.00

 

Cream of celeriac soup
with glazed chestnuts | 12.00


* small soup or small salad with the menu + 4.50

thursday
February 29

Pasta casserole
Peas, Carrot, cauliflower, leek, Zurich cream cheese, pesto rosso* | 22.00

Aargau plum roast
Red wine sauce, rosemary polenta, Pura Verdura vegetables* | 25.00

Cinque Pi
with Pura Verdura vegetables and walnut pesto* | 20.00

 

Oriental lentil soup
with herbs | 12.00

* small soup or small salad with the menu + 4.50

Friday, March
March 01

Ancient spelt risotto
Root spinach, caramelized beetroot, herb ricotta dip* | 22.00

Picadillo - spicy minced beef stew
Carrot , olives, raisins, rice* | 25.00

Cinque Pi
with Pura Verdura vegetables and walnut pesto* | 20.00

 

Oriental lentil soup
with herbs | 12.00

* small soup or small salad with the menu + 4.50

à la carte

Monday - Friday
11.30 - 14.00

 

Kornsilo Breakfast
from 9.00 a.m.

House bread, 1 croissant, butter and homemade jam | 12.00
 

Soup of the day | 8.00 | 12.00
 

Soup and salad combo
Soup of the day and salad | 15.50
 

Croque
Béchamel sauce, gratinated with Zurich cream cheese
from the Zurich Oberland, served with a fresh green salad 

optionally with:
seasonal grilled vegetables | 18.50
Ziegler cooked ham | 18.50


Karaage burger
Burger bun from Sprössling, garden cress, pickled onions, white cabbage, Tonkatsu sauce and a fresh green salad 

optionally with:
crispy Luya Chunks fermented Okara and chickpeas-vegan | 30.00
crispychicken thigh from Swiss free-range chicken | 28.00
 

Crisp seasonal salad
mixed leaf salad with house dressing and vegetables from Pura Verdura | 12.00

Seasonal quiche
Optionally with our soup of the day or a fresh leaf salad | 18.00
 

Kornsilo salad
mixed leaf salad with our house dressing with vegetables from Pura Verdura, sourdough bread croutons, fresh herbs, chopped egg and sliced Hinkelstein cheese | 19.00

optionally with:
Herb goat cheese from Dallenwil | 23.50
Chicken breast from Swiss free-range chicken with bacon from Zurich pasture pigs | 26.50
roach Fish crispies from Swiss waters with tartar sauce | 29.50

 

Homemade focaccia 

optionally with:
Seasonal grilled vegetables and muhammara spicy Arabic spice paste | 18.00
Herb falafel baba ghanoush, mint yoghurt and fresh leaf salad - vegan | 22.00
Mozzarella salad with baked beetroot , marinated hay milk mozzarella from Einsiedeln and herb pesto | 22.00

Brunch 

Saturday & Sunday
09.30 - 15.00


 

Stadtchind breakfast
Bread and plaited bread, 1 croissant, jam, butter, honey, Bircher muesli, cheese and fruit | 24.00
with Uetliberg fried egg | 27.50
with Uetliberg fried egg and bacon from Zurich pasture-fed pork | 30.50


Zurich yogurt 150g
with homemade granola | 10.00
 

Sourdough toast
with onsen egg from Uetliberg, spinach and hollandaise sauce | 16.50
Home-pickled char from Bremgarten | 26.50
with bacon from Zurich pasture pork | 21.50
 

Two Uetliberg fried eggs | 7.00

Scrambled eggs
with two Uetliberg eggs | 8.00
 

Zurich free-range bacon
5 slices | 6.50
 

Home-pickled char from Bremgarten
Horseradish cream and pickled vegetables | 16.00
 

Mezze platter with homemade focaccia
seasonal grilled vegetables, muhammara, herb falafel, baba ghanoush and mint yogurt | 36.00

 

Homemade focaccia
made from freshly ground flour from the
Mühlerama in the Mühle Tiefenbrunnen.

Optionally with:
Red shakshuka with Uetliberg eggs | 19.00
additionally minced beef from Gutsbetrieb Stockengut | 27.00
Seasonal grilled vegetables and muhammara Arabic spice paste 18.00
Mozzarella salad with baked beetroot with marinated hay-milk mozzarella from Einsiedeln and herb pesto | 22.00
Herb falafel with baba ghanoush, mint yoghurt and fresh leaf salad - vegan | 22.00 



Kornsilo salad
Mixed leaf salad with house dressing with vegetables from Pura Verdura, sourdough bread croutons, fresh herbs, chopped egg and sliced Hinkelstein cheese | 19.00

Optionally with:
Herb goat cheese from Dallenwil | 23.50
Chicken breast from Swiss free-range chicken and bacon from Zurich pasture pork | 26.50
roach Fish crispies from Swiss waters with tartar sauce | 29.50

Coffee & Co.

Caffeine-free | lactose-free (+0.5) | oat milk (+0.5)
 

Coffee / Espresso | 5
 

Espresso doppio | 6
 

Espresso Macchiato | 5.5
 

Cappuccino | 6
 

Milk coffee | 5.5
 

Flat White | 7.5
 

Latte macchiato | 6.5
 

Café shot | 2

 

Iced latte
double espresso with milk on ice | 7.5

Taucherli
warm drinking chocolate | 6

Ovi/ Caotina
warm or cold | 5

Baby-chino | 3.5

Milk
2dl warm or cold | 3.5

Chai Latte
with cinnamon + cardamom | 7.5

Fresh ginger tea with honey | 6.5

Various teas | 5
Peppermint, camomile, vervain, green tea gunpowder, Darjeeling Amitié, rooibos bourbon, fruit, AlpenChic (herbal infusion) 

Drinks
 

Homemade iced tea
3 dl | 5.5
5 dl | 7.5
1L | 14

Vivi Soda
Apple spritzer | lemon & ginger
3.3 dl | 5.5

Vivi Kola / Zero
3.3 dl | 5.5

Rivella red / blue
3.3 dl | 5.5

Samuel's Schorle
Lemon-Yuzu
3.3 dl | 5.5

Gazosa 1883
Mirtillo | Limone | Mandarino
3.3 dl | 7

Fruit juices
Orange juice | Energy juice
2 dl | 6.5
3 dl | 8.5

Lokales Wasser 37 with/without
3 dl | 4
5 dl | 6.5
1L | 9.5

Züriwasser
3 dl | 1
5 dl | 2
1L | 3

Children's syrup
2 dl | 1.5

Gents Tonic Water / Gents Bitter Lemon
2 dl | 5.5

PET (takeaway only)
Lokales Wasser 37 | Gazosa | Apfelschorle | Viviz Eistee | Vivi Kola / Zero
| 2.8

Alcoholic
Drinks
 

Beer

Hardwald Brewery

The urban beers brewed by Cesare Schröter in the heart of the Glattal valley

Glattgold 3.3 dl | 6

Urban Ale 3.3 dl | 6

Weizen 3.3 dl | 6

Appenzeller Zitronen-Panaché
4 dl | 6.5

Appenzeller Leermond
Alkoholfrei
3.3 dl | 6

Wine

Seeco - Sparkling wine
Weingut Bachmann, Stäfa
Pinot Noir, Riesling, Muscat, 2023
1 dl | 8.5
7,5 dl | 61

Ars Vinorum - White wine
Gebrüder Kümin, Freienbach
Sauvignon Blanc, 2022
1 dl | 8
7,5 dl | 55.5

Ars Vinorum - White wine
Gebrüder Kümin, Freienbach
Souvignier Gris, 2023
7,5 dl | 55.5

Cuvée Noire - red wine
Gebrüder Kümin Weinbau, Freienbach
Pinot Noir, Cabernet Soyhières, Garanoir 2022
1 dl | 8
7,5 dl | 55.5

Trio Classico Barrique - red wine
Gebrüder Kümin Weinbau, Freienbach
Pinot Noir, Cabernet Soyhières, Diolinoir 2022
7,5 dl | 65

White wine spritzer
sweet / sour
2 dl | 9.5

All prices in CHF, incl. VAT
Fish, meat and vegetables are sourced exclusively from Switzerland. We are happy to inform you about ingredients in our dishes that may cause allergies or intolerances.

Our partners


Flour and bread:
Museum Mühlerama, Tiefenbrunnen
Buchmann bakery, Zurich


Seasonal vegetables:
Pura Verdura solidarity farming in the Lengg (Kreis 8)
Neighborhood farm on the Wynegg (Kreis 8)
Marinello family, Altstetten (district 9)


Tomatoes:
Enikerhof, Cham

Organic mushrooms:
Kernser Edelpilze, Kerns


Hinkelstein cheese:
Naturbuur, Gibswil ZH
 

Eggs:
Gut Mädikon, Stallikon


Duck breast:
Poultry Gourmet AG, Mörschwil


Fish:
Züriseefische, Adrian Gerny
Alpine pikeperch, Susten, Valais
Trout & brown trout, Bremgarten fish farm


cattle & Veal:
Gabi and Stephan Vetsch-Caretta, Gutsbetrieb Stockengut, Kilchberg
Ziegler Metzg, Oerlikon

Polenta:
Terreni alla Maggia SA, Ticino


Ice cream:
Sorbetto, Zurich


Zurich city honey:
Wabe3, Zurich

How to find us

Kornsilo
Mühle Tiefenbrunnen
Seefeldstrasse 231
8008 Zurich

Plan route

Kornsilo
Seefeldstrasse 231
8008 Zurich

Directions:
Streetcar 2 and 4 or bus 33
to Wildbachstrasse or
Tiefenbrunnen train station.
Train S6 or S16 to train station
Tiefenbrunnen.

Parking spaces:
Parking garage or parking lot of the
Mühle Tiefenbrunnen at the
Seefeldstrasse

Route planner