We focus on regional products and cultivate refined simplicity - from breakfast to lunch and banquet.
 

Daily menus

Monday - Friday
11.30 - 14.00

 

Monday - Sächsilüüte
April 15
 

 

Closed

 

Tuesday
April 16
 

Vegetable shawarma in pita bread
with hummus, white cabbage, gherkins and potatoes, served with salad* | 22.00

Bianchi's roast pork sausage
Onion sauce, rösti, Pura Verdura vegetables* | 25.00

Lemon pasta insalata
Warm Pennesalad with organic lemon, capers, mozzarella and basil pesto* | 20.00

 

Bean soup
with garlic croutons | 12.00

* small soup or small salad with the menu + 4.50

 

Wednesday
April 17
 

"Zaalouk"
Warm , Moroccan eggplant salad, shepherd's cheese harissa sauce, naan bread* | 22.00

Swiss chicken saltimbocca
Balsamic honey sauce, French fries Duchesse, roasted romanesco* | 25.00

Lemon pasta insalata
Warm Pennesalad with organic lemon, capers, mozzarella and basil pesto* | 20.00

 

Bean soup
with garlic croutons | 12.00

* small soup or small salad with the menu + 4.50

 

Thursday
April 18
 

Polenta slices
red shakshuka, chevre chaude and thyme honey* | 22.00

Meatloaf from Beef
Herb sauce, mashed potatoes, Swiss chard* | 25.00

Lemon pasta insalata
Warm Pennesalad with organic lemon, capers, mozzarella and basil pesto* | 20.00

 

Apple and fennel soup
with sage | 12.00

* small soup or small salad with the menu + 4.50

 

Friday
April 19
 

Beetroot and chickpea Tätschli
with lime quinoa salad and tahini sauce * | 22.00

Spaghetti di Ascona
Alpstein chicken thigh pieces, raw ham, mushrooms, parmino* | 25.00

Lemon pasta insalata
Warm Pennesalad with organic lemon, capers, mozzarella and basil pesto* | 20.00

 

Apple and fennel soup
with sage | 12.00

* small soup or small salad with the menu + 4.50

à la carte

Monday - Friday

Breakfast

8.00 - 11.00 a.m.

 

 

Kornsilo Zmorge
Bread, 1 croissant, butter and homemade jam
| 9.5


Homemade birchermuesli
| 8.5


Demeter yogurt
with homemade granola
| 8.5


From the display case
Various croissants, butter pretzels, sandwiches, fruit tarts, cakes, cookies, brownies and much more

 

EGG DISHES MADE WITH FREE-RANGE EGGS FROM THE UETLIBERG

Two fried eggs with bread, butter
| 9

Scrambled eggs from two eggs with bread, butter
| 10

with bacon | +6
with fried mushrooms | +6

Lunch

11.30 - 14.00

 

 

DAY SPECIAL

Seson soup of the day
as long as available | 8 /12

Pasta of the day | 20

Vegetarian menu of the day | 22

Meat menu of the day | 25

Small soup + salad combo | 14

Seasonal quiche
with salad or soup | 16

 

KITCHEN CREWS SPECIALS

Moroccan vegetable tagine (vegan)
Olives, capers, salted lemons, dukkah couscous
| 24
 

Seasonal ravioli from Manifattura Commercio
Herb cream sauce, sliced Hinkelstein cheese, chive foam
| 29.5


Chicken thigh steak from Alpsteinpoulet
Saffron, ginger, Warm durum wheat and vegetable salad, fried capers
| 32.5


 

SALADS

Beetroot ralad
Rocket, pecoretta cheese, caramelized shallots, walnut, creamy dill sauce
| 21

 

Kornsilo salad
Mixed leaf salad, marinated vegetables from Pura Verdura, house bread croutons, fresh herbs
| 16

in addition
- Chopped Uetliberg egg | +3

- Goat's cream cheese | +9

- Chicken thigh pieces from Alpsteinpoulet | +11

- Zander Fish crispies from Swiss waters with horseradish remoulade | +12.5

- Herb falafel with mint yogurt | +10

with house dressing or thyme-lemon dressing (vegan)


 

FOR OUR YOUNG GUESTS

Pasta
Butter or tomato | 9.5


Zander fish crispies
with mayo | 12.5

Brunch 

Saturday & Sunday

09.00 - 14.30

 

Kornsilo Breakfast
house bread , croissants, butter and homemade jam
| 9.5


Stadtchind Zmorge
house bread, plaited bread and croissants, homemade jam, honey, butter, mini Birchermuesli, Züri Oberländer cheese, seasonal chutney
| 21


Stadtchind Zmorge with egg
house bread, plaited bread and croissants, homemade jam, honey, butter, mini Birchermuesli, Züri Oberländer cheese, seasonal chutney, fried egg
| 24.5


Stadtchind Zmorge with bacon & egg
house bread , plaited bread and croissants, homemade jam, honey, butter, minibirchermuesli, Züri Oberländer cheese, seasonal chutney, fried egg and bacon
| 28.5

 

BRUNCH FOR 2

Bread basket with butter, honey, jam, small cheese and meat platter, sourdough toast or shakshuka, Demeter yogurt with granola, homemade brownie, energy juice
| 79.5

plus hot drinks à discrétion
 

 

 

EGG DISHES MADE WITH FREE-RANGE EGGS FROM THE UETLIBERG

Two fried eggs, bread, butter
| 9

Scrambled eggs, bread, butter
| 10

Sourdough toast, onsen egg, spinach and hollandaise sauce
| 16.5

Red shakshuka, onsene egg, bread and butter
| 19

with bacon | +6
with fried mushrooms | +6


Oberland cheese platter (90 gr.)
with seasonal chutney, Zurich cream cheese, mountain brie and Sternenberger ripe
| 14

served with bread and butter | +3


Oberland cold cuts platter (120 gr.)
with seasonal pickles, herb bacon, farmer salami and country smoked ham
| 19

served with bread and butter | +3


Cold-smoked salmon trout (100 gr.)
from Bremgarten with seasonal dip and seasonal pickles
| 22

served with bread and butter | +3

 

Cholermüs
Obwaldner "Kaiserschmarren", cinnamon sugar, apple compote
| 14


Homemade Birchermuesli in a mason jar
| 8.5


Demeter yogurt with homemade granola
| 8.5

 

Season Soup of the day
as long as available | 8/12

 

Small soup + salad combo | 14

 

Seasonal quiche
with salad or soup | 16 

 

Moroccan vegetable tagine (vegan)
Olives, capers, salted lemons, dukkah couscous
| 24

 

SALADS

beetroot ralad
Rocket, pecoretta cheese, caramelized shallots,
walnut, creamy dill sauce | 21

 

Kornsilo salad
mixed leaf salad, marinated vegetables from Pura Verdura, house bread croutons, fresh herbs | 16

in addition

- Chopped Uetliberg egg | +3

- Goat cream cheese | +9

- Chicken thigh pieces from Alpsteinpoulet | +11

- Zander Fish crispies from Swiss waters with horseradish remoulade | +12.5

- Herb falafel with mint yogurt | +10

with house dressing or thyme-lemon dressing (vegan)


 

FOR OUR YOUNG GUESTS

Pasta
Butter or tomato | 9.5


Zander fish crispies
with mayo | 12.5

Coffee & Co.

Caffeine-free | lactose-free (+0.5) | oat milk (+0.5)
 

Coffee / Espresso | 5
 

Espresso doppio | 6
 

Espresso Macchiato | 5.5
 

Cappuccino | 6
 

Milk coffee | 5.5
 

Flat White | 7.5
 

Latte macchiato | 6.5
 

Café shot | 2

 

Iced latte
double espresso with milk on ice | 7.5

Taucherli
warm drinking chocolate | 6

Ovi/ Caotina
warm or cold | 5

Baby-chino | 3.5

Milk
2dl warm or cold | 3.5

Chai Latte
from Zimt + Kardamom | 7.5

Fresh ginger tea | 6.5

Various teas | 5
peppermint, camomile, vervain, green tea gunpowder, Darjeeling Amitié, rooibos bourbon, fruit, AlpenChic (herbal infusion) 

Drinks
 

Homemade iced tea
3 dl | 5.5
5 dl | 7.5
1L | 14

Vivi Soda
apple spritzer | Lemon & Ginger
3.3 dl | 5.5

Vivi Kola / Zero
3.3 dl | 5.5

Rivella red / blue
3.3 dl | 5.5

Samuel's Schorle
Zitronen-Yuzu
3.3 dl | 5.5

Gazosa 1883
Mirtillo | Limone | Mandarino
3.3 dl | 7

Fruchtsäfte
Orangensaft | Energiesaft
2 dl | 6.5
3 dl | 8.5

Lokales Wasser 37 with/sparkling
3 dl | 4
5 dl | 6.5
1L | 9.5

Zurich tap water
3 dl | 1
5 dl | 2
1L | 3

Children's syrup
2 dl | 1.5

Gents Tonic Water / Gents Bitter Lemon
2 dl | 5.5

PET (takeaway only)
Lokales Wasser 37 | Gazosa | apple spritzer | Viviz Iced Tea | Vivi Kola / Zero
| 2.8

Alcoholic
Drinks
 

BEER

Hardwald Brewery

The urban beers brewed by Cesare Schröter in the heart of the Glattal valley

Glattgold 3.3 dl | 6

Urban Ale 3.3 dl | 6

Wheat 3.3 dl | 6

Appenzeller lemon panache
4 dl | 6.5

Appenzeller Leermond
non-alcoholic
3.3 dl | 6

WINE

Seeco - Sparkling wine
Weingut Bachmann, Stäfa
Pinot Noir, Riesling, Muscat, 2023
1 dl | 8.5
7,5 dl | 61

Ars Vinorum - White wine
Gebrüder Kümin, Freienbach
Sauvignon Blanc, 2022
1 dl | 8
7,5 dl | 55.5

Ars Vinorum - White wine
Gebrüder Kümin, Freienbach
Souvignier Gris, 2023
7,5 dl | 55.5

Cuvée Noire - red wine
Gebrüder Kümin Weinbau, Freienbach
Pinot Noir, Cabernet Soyhières, Garanoir 2022
1 dl | 8
7,5 dl | 55.5

Trio Classico Barrique - red wine
Gebrüder Kümin Weinbau, Freienbach
Pinot Noir, Cabernet Soyhières, Diolinoir 2022
7,5 dl | 65

White wine spritzer
sweet / sour
2 dl | 9.5

All prices in CHF, incl. VAT

Fish, meat and vegetables come exclusively from Switzerland. We are happy to inform you about ingredients in our dishes that may trigger allergies or intolerances.

Our partners

Organic coffee:
Stoll coffee, roasted in Zurich

Tea:
L'Art du Thé, Lucerne

Seasonal vegetables:
Pura Verdura
solidarity agriculture in the Lengg (Kreis 8)
Marinello, Zurich

Uetliberger eggs:
Gut MädikonStallikon

Milk:
Hirzelmilch
Molkerei Rüegg

Yoghurt and cheese:
Wildberg Käse
Käserei Bettswil, Bäretswil
Käserei Preisig, Sternenberg
Abderhalden Naturbuur, Gibswil
Schafmilchkäserei Koster, Wald ZH
Käserei Stofel, Unterwasser

Alpsteinpoulet:
Geflügel Gourmet, Mörschwil

Bacon:
Metzgerei Angst, Zurich (Swiss bacon)

Meat for meat platter:
Fuster Rauchspezialitäten, Turbenthal

Salmon trout:
Fischzucht Bremgarten

Zander fish crispies:
Bianchi, Zufikon (Swiss fish)

Bread:
Buchmann Bakery, Zurich

More on this in our credo 

How to find us

Kornsilo
Mühle Tiefenbrunnen
Seefeldstrasse 231
8008 Zurich

Plan route

Kornsilo
Seefeldstrasse 231
8008 Zurich

Directions:
Streetcar 2 and 4 or bus 33
to Wildbachstrasse or
Tiefenbrunnen train station.
Train S6 or S16 to train station
Tiefenbrunnen.

Parking spaces:
Parking garage or parking lot of the
Mühle Tiefenbrunnen at the
Seefeldstrasse

Route planner