We focus on regional products and cultivate refined simplicity - from breakfast to lunch to a well-earned afternoon snack.
Monday - Friday
11.30 - 14.00
Monday
May 19
"Malfatti"
Italian spinach and ricotta dumplings, pepperoni, herb and tomato sauce, roasted hazelnuts* | 24
"Picadillo"
spicy minced beef stew, Carrot, olives, tomatoes, raisins, basmati rice* | 27
Pasta with vegetable Bolognese - vegan
Kalamata olives, chilli flakes* | 22
Specials:
"Lham bel lbarkok"
Moroccan lamb tagine with prunes, olives, caramelized onions, dried apricots, almonds, salted lemons and couscous* | 32
Pea and tarragon soup | 12
* small soup or small salad with the meal + 4.5
Tuesday
May 20
Chickpea stew - vegan
Young spinach, celery stalks, sliced almonds, naan bread* | 24
"Nikujaga"
Japanese beef stew, bean sprouts, pak choi, spring onion, peperoncini, ramen noodles * | 27
Pasta with vegetable Bolognese - vegan
Kalamata olives, chilli flakes* | 22
Specials:
"Lham bel lbarkok"
Moroccan lamb tagine with prunes, olives, caramelized onions, dried apricots, almonds, salted lemons and couscous* | 32
Pea and tarragon soup | 12
* small soup or small salad with the meal + 4.5
Wednesday
May 21
Green matcha curry - vegan
Tofu, peas, romanesco, snow peas, lime, red rice* | 24
Beef Stroganoff from Beef
with paprika sauce, peppers, gherkins, butter noodles, almond broccoli and sour cream* | 27
Pasta with vegetable Bolognese - vegan
Kalamata olives, chilli flakes* | 22
Specials:
"Lham bel lbarkok"
Moroccan lamb tagine with prunes, olives, caramelized onions, dried apricots, almonds, salted lemons and couscous* | 32
Pea and tarragon soup | 12
* small soup or small salad with the meal + 4.5
Thursday
May 22
Tofu katsu bowl
Lime and peanut gremolata, jasmine rice, wok vegetables, sweet chili sauce* | 24
Wienerschnitzel of free-range pork
Potato and fennel salad, cranberry confit* | 27
Pasta with vegetable Bolognese - vegan
Kalamata olives, chilli flakes* | 22
Specials:
"Lham bel lbarkok"
Moroccan lamb tagine with prunes, olives, caramelized onions, dried apricots, almonds, salted lemons and couscous* | 32
Ribollita soup - vegan
Tuscan vegetable soup | 12
* small soup or small salad with the meal + 4.5
Friday
May 23
Creamy rolled barley stew
Mushrooms, root vegetables from the oven* | 24
Homemade "sweet and sour"
with Swiss chicken, courgettes, peppers and onions, served with pea rice* | 27
Pasta with vegetable Bolognese - vegan
Kalamata olives, chilli flakes* | 22
Specials:
"Lham bel lbarkok"
Moroccan lamb tagine with prunes, olives, caramelized onions, dried apricots, almonds, salted lemons and couscous* | 32
Ribollita soup - vegan
Tuscan vegetable soup | 12
* small soup or small salad with the meal + 4.5
Meat, poultry and fish come from Switzerland. We are happy to provide information about ingredients in our dishes that could trigger allergies or intolerances. Please contact our staff.
Monday - Friday
8.30 - 11.00 a.m.
Small breakfast
Mini birchermuesli, home-made confi, honey, butter, house bread, croissants
| 11
birchermuesli
Wild berries, apple, pears, Demeter natural yogurt
| 8.5
From the display case at
Homemade and seasonal pastries, sandwich creations, cake variations, brownies, cookies, croissants and much more
Two fried eggs | 10
Scrambled eggs from two eggs | 11
Egg dishes served with butter and bread
in addition
11.30 - 14.00
DAY SPECIAL
Soup of the day | 12
Weekly pasta | 22
Daily menu vegetarian / vegan | 24
Menu of the day with meat | 27
Soup & Salad | 16
Quiche & salad or soup | 16
SPECIALTIES
Ravioli with wild garlic filling
Saffron sauce
| 24
Kornsilo salad
Mixed leaf salad, marinated vegetables, croutons, fresh herbs, chopped egg, sliced Hinkelstein cheese
| 19
in addition
Dallenwiler herb goat's cheese | +7.5
Planted chicken marinated with ras el hanout | +8.5
tender, juicy chicken breast and crispy bacon | +10.5
with Parmino house dressing or vegan thyme and lemon sauce
FOR OUR YOUNG GUESTS
Pasta
Butter or tomato sugo | 9.5
Saturday & Sunday
09.00 - 14.00
Small breakfast
mini birchermuesli, home-made confi, honey, butter, house bread, plaited bread and croissants
| 12.5
Stadtchind Zmorge
Zurich cream cheese, mountain brie, Sternenberger ripe, pear, seasonal and homemade chutney, birchermuesli, homemade confi, honey, butter, house bread, plait and croissants
| 22
Buure Zmorge
Herb bacon, farmer salami, country smoked ham, homemade pickles, apple, birchermuesli cherry muesli,
homemade confi, honey, butter, house bread, plait and croissants
| 28
Fischer Zmorge
Home-marinated char fillets, horseradish cream, capers, dill, home-made pickles, birchermuesli muesli, home-made confi, honey, butter, house bread, plait and croissants
| 33
birchermuesli
Wild berries, apple, pears, Demeter natural yogurt, butter & bread
| 8.5
Cholermüs
Obwaldner "Kaiserschmarren", cinnamon sugar, homemade apple sauce
| 11
EI EI EI
Onsene egg on light sourdough toast
Fresh spinach, hollandaise sauce, black pepper, salt flakes | 17
Red shakshuka with two onsen eggs
Peppers, tomatoes, onions, parsley | 20
Two fried eggs | 10
Scrambled eggs from two eggs | 11
Egg dishes served with butter and bread
with bacon | +6
with fried mushrooms | +5
SINGLE GOODS
Oberländer cheese platter (140 gr.)
Zurich cream cheese, mountain brie, Sternenberger ripe, pear,
homemade chutney, butter & bread
| 18
Oberländer cold cuts platter (120 gr.)
Herb bacon, farmer salami, smoked ham, apple,
Homemade pickles, butter & bread
| 22
Home-pickled char fillet (90 gr.)
From natural spring water fish farm in Bremgarten, horseradish cream, capers, dill, pickled vegetables, butter & bread
| 24
SPECIALTIES
Dish of the day "Recommendation from the kitchen "
Our staff will be happy to provide information.
Kornsilo salad
Mixed leaf salad, marinated vegetables, croutons, fresh herbs, chopped egg, sliced Hinkelstein cheese | 19
in addition
Dallenwiler herb goat's cheese | + 7.5
Planted chicken marinated with ras el hanout | + 8.5
tender, juicy chicken breast and crispy bacon | + 10.5
with Parmino house dressing or vegan thyme and lemon sauce
FOR OUR YOUNG GUESTS
Pasta
Butter or tomato sugo | 9.5
EXTRAS +
Homemade confi or honey | 2
Portion of butter | 1.5
Croissants | 2.5
house bread, 2 slices | 2
Plait, 2 slices | 3
Bread basket, 2 slices each house bread & plait | 5
Coffee / Espresso / Americano | 5
Doppio | 6
Espresso Macchiato | 5.5
Cappuccino | 6
Milk coffee | 5.5
Flat White | 7
Espresso Macchiato / Doppio Macchiato | 5.5 / 6.5
Latte macchiato / - Doppio | 6.5 / 7.5
With lactose-free milk, oat drink or caffeine-free on request
Freshly brewed chai latte
Ginger, cardamom, cinnamon, aniseed, black pepper, Assam black tea, (plant-based) milk | 7.5
Matcha Latte
Matcha Izumi | Organic Tencha | 7
Fresh ginger tea
with honey and lemon | 6.5
L'Art du Thé
Peppermint | Chamomile | Vervein | Green Tea Gunpowder| Darjeeling Amitié Rooibos Bourbon | Fruits | Alpine Herbs | Earl Grey Supérieur | 5
Taucherli
Dark and warm Bean-to-Bar Organic Drinking Chocolate | 6
Ovi / Caotina
warm or cold | 5
Babyccino | 3.5
With lactose-free milk or oat drink on request
Homemade hibiscus iced tea
sweetened | unsweetened
3 dl | 5.5
5 dl | 7.5
1L | 14
Apple juice fresh from the press
Organic high-stem apples
pure | as spritzer
3 dl | 5.5
5 dl | 7.5
1L | 14
Vivi Bio Soda
Organic blood oranges, local ginger,
little raw sugar
3.3 dl | 5.5
Vivi Kola / Zero
Swiss cola since 1938
3.3 dl | 5.5
Sinalco
3.3 dl | 5.5
Yuzu spritzer
with organic orange blossom tea, organic apple juice and organic citrus juices
3.3 dl | 5.5
Freshly squeezed zamba juices
Orange juice | apple-orange-ginger
2 dl | 6.5
3 dl | 8.5
Gents Tonic Water
2 dl | 5.5
Children's syrup
2 dl | 1.5
Lokales Wasser 37 with/without
3 dl | 4
5 dl | 6.5
1L | 9.5
Zurich tap water
3 dl | 1
5 dl | 2
1L | 3
BEER
Züri hell - Brauerei Uster
5% vol
3.3 dl | 6
Leermond
non-alcoholic
3,3 dl | 6
APERITIF
White wine spritzer
sweet / sour
2 dl | 9.5
Kornsilo Spritz
Lake Zurich sparkling wine, Giselle, mineral water
2 dl | 14.5
Mimosa
Lake Zurich sparkling wine, freshly squeezed orange juice
2 dl | 12.5
Giselle Spritz non-alcoholic
Giselle 0.0%, mineral water, tonic water
2 dl | 13
WINE
Zürichsee AOC Brut - sparkling wine
Gebrüder Kümin, Freienbach
Pinot Noir
1 dl | 10
7,5 dl | 62
Zürichsee AOC - white
Gebrüder Kümin, Freienbach
Solaris
1 dl | 8
7,5 dl | 57
Cuvée Noire - red
Gebrüder Kümin, Freienbach
Pinot Noir, Cabernet, Garanoir
1 dl | 8
7,5 dl | 57
Our offer is also available as a daily changing take-away.
Try...
... various sandwiches and quiches
... zaalouk, hummus or antipasti in a jar with naan bread
... fresh cakes and pastries
... our lunch menus - also with salad or soup
... hot coffee, chai, matcha, tea to go.
You will receive a 10% discount on the entire take-away offer.
All prices in CHF, incl. VAT
Fish, meat and vegetables come exclusively from Switzerland. We are happy to inform you about ingredients in our dishes that may trigger allergies or intolerances.
Organic coffee:
Stoll coffee, roasted in Zurich
Matcha & Chai:
Cinnamon and cardamom, Horgen
Tea:
L'Art du Thé, Lucerne
Seasonal vegetables:
Pura Verdura
solidarity agriculture in the Lengg (Kreis 8)
Marinello, Zurich
Apple juice fresh from the press:
Galegge Organic Farm Foundation, Suhr
Eggs:
Gut MädikonStallikon
Milk:
Hirzelmilch
Molkerei Rüegg
Yoghurt and cheese:
Wildberg Käse
Käserei Bettswil, Bäretswil
Käserei Preisig, Sternenberg
Abderhalden Naturbuur, Gibswil
Schafmilchkäserei Koster, Wald ZH
Odermatt Käserei AG, Dallenwil
Züger Frischkäse AG, Oberbüren
Damalis, Wernetshausen
Chicken breast:
Metzgerei Angst, Zurich (Swiss meat)
Bacon:
Metzgerei Angst, Zurich (Swiss meat)
Meat for meat platter:
Fuster Rauchspezialitäten, Turbenthal
Plantbased Poulet:
The Green Mountain, Landquart
Char fillet:
Fish farm in Bremgarten
From natural spring water
Bread:
Buchmann Bakery, Zurich