We focus on regional products and cultivate refined simplicity - from breakfast to lunch to a well-earned afternoon snack.

Daily menus

Monday - Friday
11.30 - 14.00

Monday
May 19

"Malfatti"
Italian spinach and ricotta dumplings, pepperoni, herb and tomato sauce, roasted hazelnuts* | 24

"Picadillo"
spicy minced beef stew, Carrot, olives, tomatoes, raisins, basmati rice* | 27

Pasta with vegetable Bolognese - vegan
Kalamata olives, chilli flakes* | 22

Specials:
"Lham bel lbarkok"
Moroccan lamb tagine with prunes, olives, caramelized onions, dried apricots, almonds, salted lemons and couscous* | 32


Pea and tarragon soup | 12

* small soup or small salad with the meal + 4.5

Tuesday
May 20

Chickpea stew - vegan
Young spinach, celery stalks, sliced almonds, naan bread* | 24

"Nikujaga"
Japanese beef stew, bean sprouts, pak choi, spring onion, peperoncini, ramen noodles * | 27

Pasta with vegetable Bolognese - vegan
Kalamata olives, chilli flakes* | 22

Specials:
"Lham bel lbarkok"
Moroccan lamb tagine with prunes, olives, caramelized onions, dried apricots, almonds, salted lemons and couscous* | 32


Pea and tarragon soup | 12


* small soup or small salad with the meal + 4.5

Wednesday
May 21

Green matcha curry - vegan
Tofu, peas, romanesco, snow peas, lime, red rice* | 24

Beef Stroganoff from Beef
with paprika sauce, peppers, gherkins, butter noodles, almond broccoli and sour cream* | 27

Pasta with vegetable Bolognese - vegan
Kalamata olives, chilli flakes* | 22

Specials:
"Lham bel lbarkok"
Moroccan lamb tagine with prunes, olives, caramelized onions, dried apricots, almonds, salted lemons and couscous* | 32


Pea and tarragon soup | 12

* small soup or small salad with the meal + 4.5

Thursday
May 22

Tofu katsu bowl
Lime and peanut gremolata, jasmine rice, wok vegetables, sweet chili sauce* | 24

Wienerschnitzel of free-range pork
Potato and fennel salad, cranberry confit* | 27

Pasta with vegetable Bolognese - vegan
Kalamata olives, chilli flakes* | 22

Specials:
"Lham bel lbarkok"
Moroccan lamb tagine with prunes, olives, caramelized onions, dried apricots, almonds, salted lemons and couscous* | 32


Ribollita soup - vegan
Tuscan vegetable soup | 12

* small soup or small salad with the meal + 4.5

Friday
May 23

Creamy rolled barley stew
Mushrooms, root vegetables from the oven* | 24

Homemade "sweet and sour"
with Swiss chicken, courgettes, peppers and onions, served with pea rice* | 27

Pasta with vegetable Bolognese - vegan
Kalamata olives, chilli flakes* | 22

Specials:
"Lham bel lbarkok"
Moroccan lamb tagine with prunes, olives, caramelized onions, dried apricots, almonds, salted lemons and couscous* | 32


Ribollita soup - vegan
Tuscan vegetable soup | 12

* small soup or small salad with the meal + 4.5

Meat, poultry and fish come from Switzerland. We are happy to provide information about ingredients in our dishes that could trigger allergies or intolerances. Please contact our staff.

à la carte

Monday - Friday

Breakfast

8.30 - 11.00 a.m.

 

 

Small breakfast
Mini birchermuesli, home-made confi, honey, butter, house bread, croissants
| 11


birchermuesli
Wild berries, apple, pears, Demeter natural yogurt
| 8.5


From the display case at
Homemade and seasonal pastries, sandwich creations, cake variations, brownies, cookies, croissants and much more

 

Two fried eggs | 10

Scrambled eggs from two eggs | 11

Egg dishes served with butter and bread

in addition

  •  fried bacon +6
  • Fried mushrooms +5

Lunch

11.30 - 14.00

 

 

DAY SPECIAL

Soup of the day | 12

Weekly pasta | 22

Daily menu vegetarian / vegan | 24

Menu of the day with meat | 27

Soup & Salad | 16

Quiche & salad or soup | 16

 

SPECIALTIES

Ravioli with wild garlic filling
Saffron sauce
| 24

Kornsilo salad
Mixed leaf salad, marinated vegetables, croutons, fresh herbs, chopped egg, sliced Hinkelstein cheese
| 19

in addition

  • Dallenwiler herb goat's cheese | +7.5

  • Planted chicken marinated with ras el hanout | +8.5

  • tender, juicy chicken breast and crispy bacon | +10.5

with Parmino house dressing or vegan thyme and lemon sauce


 

FOR OUR YOUNG GUESTS

Pasta
Butter or tomato sugo | 9.5

Brunch 

Saturday & Sunday

09.00 - 14.00

 

Small breakfast
mini birchermuesli, home-made confi, honey, butter, house bread, plaited bread and croissants
| 12.5


Stadtchind Zmorge
Zurich cream cheese, mountain brie, Sternenberger ripe, pear, seasonal and homemade chutney, birchermuesli, homemade confi, honey, butter, house bread, plait and croissants
| 22


Buure Zmorge
Herb bacon, farmer salami, country smoked ham, homemade pickles, apple, birchermuesli cherry muesli,
homemade confi, honey, butter, house bread, plait and croissants
| 28


Fischer Zmorge
Home-marinated char fillets, horseradish cream, capers, dill, home-made pickles, birchermuesli muesli, home-made confi, honey, butter, house bread, plait and croissants
| 33


birchermuesli
Wild berries, apple, pears, Demeter natural yogurt, butter & bread
| 8.5


Cholermüs
Obwaldner "Kaiserschmarren", cinnamon sugar, homemade apple sauce
| 11

 

EI EI EI

Onsene egg on light sourdough toast
Fresh spinach, hollandaise sauce, black pepper, salt flakes | 17

 

Red shakshuka with two onsen eggs
Peppers, tomatoes, onions, parsley | 20

 

Two fried eggs | 10


Scrambled eggs from two eggs | 11

Egg dishes served with butter and bread

with bacon | +6
with fried mushrooms | +5

 

SINGLE GOODS

Oberländer cheese platter (140 gr.)
Zurich cream cheese, mountain brie, Sternenberger ripe, pear,
homemade chutney, butter & bread
| 18

Oberländer cold cuts platter (120 gr.)
Herb bacon, farmer salami, smoked ham, apple,
Homemade pickles, butter & bread
| 22

Home-pickled char fillet (90 gr.)
From natural spring water fish farm in Bremgarten, horseradish cream, capers, dill, pickled vegetables, butter & bread
| 24

 

SPECIALTIES

Dish of the day "Recommendation from the kitchen "
Our staff will be happy to provide information.

Kornsilo salad
Mixed leaf salad, marinated vegetables, croutons, fresh herbs, chopped egg, sliced Hinkelstein cheese | 19

in addition

  • Dallenwiler herb goat's cheese | + 7.5

  • Planted chicken marinated with ras el hanout | + 8.5

  • tender, juicy chicken breast and crispy bacon | + 10.5


with Parmino house dressing or vegan thyme and lemon sauce

 

FOR OUR YOUNG GUESTS

Pasta
Butter or tomato sugo | 9.5

 

EXTRAS +

  • Homemade confi or honey | 2

  • Portion of butter | 1.5

  • Croissants | 2.5

  • house bread, 2 slices | 2

  • Plait, 2 slices | 3

  • Bread basket, 2 slices each house bread & plait | 5

 

Coffee / Espresso / Americano | 5


Doppio | 6
 

Espresso Macchiato | 5.5
 

Cappuccino | 6
 

Milk coffee | 5.5
 

Flat White | 7
 

Espresso Macchiato / Doppio Macchiato | 5.5 / 6.5
 

Latte macchiato / - Doppio | 6.5 / 7.5
 

With lactose-free milk, oat drink or caffeine-free on request

Freshly brewed chai latte
Ginger, cardamom, cinnamon, aniseed, black pepper, Assam black tea, (plant-based) milk | 7.5

Matcha Latte
Matcha Izumi | Organic Tencha | 7

Fresh ginger tea
with honey and lemon | 6.5

L'Art du Thé
Peppermint | Chamomile | Vervein | Green Tea Gunpowder| Darjeeling Amitié Rooibos Bourbon | Fruits | Alpine Herbs | Earl Grey Supérieur | 5

Taucherli
Dark and warm Bean-to-Bar Organic Drinking Chocolate | 6

Ovi / Caotina
warm or cold | 5

Babyccino | 3.5

With lactose-free milk or oat drink on request 

Drinks
 

Homemade hibiscus iced tea
sweetened | unsweetened
3 dl | 5.5
5 dl | 7.5
1L | 14

Apple juice fresh from the press
Organic high-stem apples
pure | as spritzer
3 dl | 5.5
5 dl | 7.5
1L | 14

Vivi Bio Soda
Organic blood oranges, local ginger,
little raw sugar
3.3 dl | 5.5

Vivi Kola / Zero
Swiss cola since 1938
3.3 dl | 5.5

Sinalco
3.3 dl | 5.5

Yuzu spritzer
with organic orange blossom tea, organic apple juice and organic citrus juices
3.3 dl | 5.5

Freshly squeezed zamba juices
Orange juice | apple-orange-ginger
2 dl | 6.5
3 dl | 8.5

Gents Tonic Water
2 dl | 5.5

Children's syrup
2 dl | 1.5

Lokales Wasser 37 with/without
3 dl | 4
5 dl | 6.5
1L | 9.5

Zurich tap water
3 dl | 1
5 dl | 2
1L | 3

Aperitif & Co.
 

BEER

Züri hell - Brauerei Uster
5% vol
3.3 dl | 6


Leermond
non-alcoholic
3,3 dl | 6

 

APERITIF

White wine spritzer
sweet / sour
2 dl | 9.5

Kornsilo Spritz
Lake Zurich sparkling wine, Giselle, mineral water
2 dl | 14.5

Mimosa
Lake Zurich sparkling wine, freshly squeezed orange juice
2 dl | 12.5


Giselle Spritz non-alcoholic
Giselle 0.0%, mineral water, tonic water
2 dl | 13

 

 

WINE

Zürichsee AOC Brut - sparkling wine
Gebrüder Kümin, Freienbach
Pinot Noir
1 dl | 10
7,5 dl | 62

Zürichsee AOC - white
Gebrüder Kümin, Freienbach
Solaris
1 dl | 8
7,5 dl | 57

Cuvée Noire - red
Gebrüder Kümin, Freienbach
Pinot Noir, Cabernet, Garanoir
1 dl | 8
7,5 dl | 57

 

Take-Away

Our offer is also available as a daily changing take-away. 

Try...
... various sandwiches and quiches
... zaalouk, hummus or antipasti in a jar with naan bread
... fresh cakes and pastries
... our lunch menus - also with salad or soup
... hot coffee, chai, matcha, tea to go. 

You will receive a 10% discount on the entire take-away offer.
 

All prices in CHF, incl. VAT

Fish, meat and vegetables come exclusively from Switzerland. We are happy to inform you about ingredients in our dishes that may trigger allergies or intolerances.

We source regionally

Organic coffee:
Stoll coffee, roasted in Zurich

Matcha & Chai:
Cinnamon and cardamom, Horgen

Tea:
L'Art du Thé, Lucerne

Seasonal vegetables:
Pura Verdura
solidarity agriculture in the Lengg (Kreis 8)
Marinello, Zurich

Apple juice fresh from the press:
Galegge Organic Farm Foundation, Suhr

Eggs:
Gut MädikonStallikon

Milk:
Hirzelmilch
Molkerei Rüegg

Yoghurt and cheese:
Wildberg Käse
Käserei Bettswil, Bäretswil
Käserei Preisig, Sternenberg
Abderhalden Naturbuur, Gibswil
Schafmilchkäserei Koster, Wald ZH
Odermatt Käserei AG, Dallenwil
Züger Frischkäse AG, Oberbüren
Damalis, Wernetshausen

Chicken breast:
Metzgerei Angst, Zurich (Swiss meat)

Bacon:
Metzgerei Angst, Zurich (Swiss meat)

Meat for meat platter:
Fuster Rauchspezialitäten, Turbenthal

Plantbased Poulet:
The Green Mountain, Landquart

Char fillet:
Fish farm in Bremgarten
From natural spring water

Bread:
Buchmann Bakery, Zurich
 

How to find us

Kornsilo
Mühle Tiefenbrunnen
Seefeldstrasse 231
8008 Zurich

Plan route

Kornsilo
Seefeldstrasse 231
8008 Zurich

Directions:
Streetcar 2 and 4 or bus 33
to Wildbachstrasse or
Tiefenbrunnen train station.
Train S6 or S16 to train station
Tiefenbrunnen.

Parking spaces:
Parking garage or parking lot of the
Mühle Tiefenbrunnen at the
Seefeldstrasse

Route planner