We focus on regional products and cultivate refined simplicity - from breakfast to lunch to a well-earned afternoon snack.

Daily menus

Monday - Friday

11.30 - 14.00

Monday
January 20

Älplermagronen
with mountain cheese and caramelized apple slices* | 24

Hungarian goulash from Beef
Polenta slices, red cabbage* | 27

Penne with vegetable Bolognese
Kalamata olives, chilli flakes and herb pesto* | 22

 

Sauerkraut soup
with potatoes | 12

* small soup or small salad with the meal + 4.5

Tuesday
January 21

"Tofu katsu bowl"
Lime and peanut gremolata, jasmine rice, wok vegetables, sweet chili sauce | 24

Wienerschnitzel of free-range pork
Potato and fennel salad, Lingonberries* | 27

Penne with vegetable Bolognese
Kalamata olives, chilli flakes and herb pesto* | 22

 

Sauerkraut soup
with potatoes | 12

* small soup or small salad with the meal + 4.5

Wednesday
January 22

Homemade white curry
Paneer cheese, chickpeas, broccoli, winter spinach, basmati rice | 24

Chicken piccata
Saffron risotto, dried tomatoes, broccoli* | 27

Penne with vegetable Bolognese
Kalamata olives, chilli flakes and herb pesto* | 22

 

Sauerkraut soup
with potatoes | 12

* small soup or small salad with the meal + 4.5

Thursday
January 23

Creamy polenta
Goat's cheese coated in nuts with acacia honey, feathered cabbage-Chips* | 24

Roasted kidney steak from free-range herb pork
Red wine butter, duchess potatoes, kohlrabi * | 27

Penne with vegetable Bolognese
Kalamata olives, chilli flakes and herb pesto* | 22

 

Vietnamese rice noodle soup
with tofu | 12

* small soup or small salad with the meal + 4.5

Friday
January 24

Pumpkin gnocchi
Lemon nut butter, onion crumble, pickled cauliflower* | 24

Coq au vin from Alpstein chicken
Braised vegetables, wild herb risotto* | 27

Penne with vegetable Bolognese
Kalamata olives, chilli flakes and herb pesto* | 22

 

Vietnamese rice noodle soup
with tofu | 12

* small soup or small salad with the meal + 4.5

Meat, poultry and fish come from Switzerland. We are happy to provide information about ingredients in our dishes that could trigger allergies or intolerances. Please contact our staff.

à la carte

Monday - Friday

Breakfast

8.30 - 11.00 a.m.

 

 

Small breakfast
Mini birchermuesli, home-made confi, honey, butter, house bread, croissants
| 11


birchermuesli
Wild berries, apple, pears, Demeter natural yogurt, butter & bread
| 9.5


From the glass cabinett
Various croissants, buttered pretzels, sandwiches, fruit tarts, cakes, cookies, brownies and much more

 

Egg dishes made from free-range eggs from Gut Mädikon

  • Two mirror eggs | 10

  • Scrambled eggs from two eggs | 11

Egg dishes served with butter and bread

Lunch

11.30 - 14.00

 

 

DAY SPECIAL

Soup of the day | 12

Weekly pasta | 22

Daily menu vegetarian | 24

Menu of the day with meat | 27

Soup & Salad | 16

Quiche & salad or soup | 16

 

SPECIALTIES

Moroccan vegetable tagine - vegan
Olives, capers, salted lemons, dukkah couscous
| 24

Warm Mill salad
Cereals, shepherd's cheese cubes, sweet potato puree, pickled vegetables, apple-balsamic dressing, roasted nuts
| 25.5

Kornsilo salad
Mixed leaf salad, marinated vegetables, croutons, fresh herbs, chopped egg, sliced Hinkelstein cheese
| 19

in addition

  • Dallenwiler herb goat's cheese | +8.5

  • Planted chicken marinated with ras el hanout | +9.5

  • tender, juicy chicken breast and crispy bacon | +10.5

with Parmino house dressing or vegan thyme and lemon sauce


 

FOR OUR YOUNG GUESTS

Pasta
Butter or tomato sugo | 9.5

Brunch 

Saturday & Sunday

09.00 - 14.30

 

Small breakfast
mini birchermuesli, home-made confi, honey, butter, house bread, plaited bread and croissants
| 12.5


Stadtchind Zmorge
house bread, plaited bread and croissants, homemade confi, honey, butter, mini birchermuesli, Züri Oberländer cheese, seasonal chutney
| 21


Stadtchind Zmorge with egg
house bread , plaited bread and croissants, homemade confi, honey, butter, mini birchermuesli, Züri Oberländer cheese, seasonal chutney, fried egg
| 24.5


Stadtchind Zmorge with bacon & egg
house bread , plaited bread and croissants, homemade confi, honey, butter, mini birchermuesli, Züri Oberländer cheese, seasonal chutney,
fried egg and bacon
| 28.5


birchermuesli
Wild berries, apple, pears, Demeter natural yogurt, butter & bread
| 9.5


Cholermüs
Obwaldner "Kaiserschmarren", cinnamon sugar, apple compote
| 11

 

EI EI EI

Onsene egg on light sourdough toast
Fresh spinach, hollandaise sauce, black pepper, salt flakes | 17

 

Red shakshuka with two onsen eggs
Peppers, tomatoes, onions, parsley | 20

 

Two fried eggs large | 10


Scrambled eggs from two eggs large | 11

Egg dishes served with butter and bread

with bacon | +3
with fried mushrooms | +3

 

SINGLE GOODS

Char fillet self-pickled (90 gr.)
From natural spring water fish farm in Bremgarten, horseradish foam, capers, dill, pickled vegetables, butter & bread
| 24

Oberländer cheese platter (140 gr.)
Zurich cream cheese, mountain Brie, Sternenberger ripe, pear, homemade chutney, butter & bread
| 17

Oberländer cold cut platter (120 gr.)
Herb bacon, farmer salami, country smoked ham, apple, homemade pickles Butter & bread
| 20

 

SPECIALTIES

Moroccan vegetable tagine - vegan
Olives, capers, salted lemons, dukkah couscous | 24

Kornsilo salad
Mixed leaf salad, marinated vegetables, croutons, fresh herbs, chopped egg, sliced Hinkelstein cheese | 19

in addition

  • Dallenwiler herb goat's cheese | + 8.5

  • Planted chicken marinated with ras el hanout | + 9.5

  • tender, juicy chicken breast and crispy bacon | + 10.5


with Parmino house dressing or vegan thyme and lemon sauce

 

FOR OUR YOUNG GUESTS

Pasta
Butter or tomato sugo | 9.5

 

SUPPLEMENTS

  • Portion of fried mushrooms | 6

  • Portion of fried bacon | 6

  • Homemade confi or honey | 2

  • Portion of butter | 1.5

  • Croissants | 2.5

  • house bread, 2 slices | 2

  • Plait, 2 slices | 3

  • Bread basket, 2 slices each house bread & plait | 5

 

Coffee & Co.

Caffeine-free | lactose-free (+0.5) | oat milk (+0.5)
 

Coffee / Espresso / Americano | 5


Doppio | 6
 

Espresso Macchiato | 5.5
 

Cappuccino | 6
 

Large Milk coffee | 5.5
 

Flat White | 7
 

Espresso Macchiato / Doppio Macchiato | 5.5 / 6.5
 

Latte macchiato / - Doppio | 6.5 / 7.5
 

Freshly brewed chai latte
Ginger, cardamom, cinnamon, aniseed, black pepper, Assam black tea, (plant-based) milk | 7.5

Matcha Latte
Matcha Izumi | Organic Tencha | 7

Fresh ginger tea
with honey and lemon | 6.5

L'Art du Thé
Peppermint | Chamomile | Vervein | Green Tea Gunpowder| Darjeeling Amitié Rooibos Bourbon | Fruits | Alpine Herbs | 5

Taucherli
Dark and warm Bean-to-Bar Organic Drinking Chocolate | 6

Ovi / Caotina
warm or cold | 5

Large Babyccino | 3.5
 

Drinks
 

Homemade hibiscus iced tea
sweetened | unsweetened
3 dl | 5.5
5 dl | 7.5
1L | 14

Apple juice fresh from the press
Organic high-stem apples
pure | as spritzer
3 dl | 5.5
5 dl | 7.5

Vivi Organic Soda
Organic blood oranges, local ginger,
little raw sugar
3.3 dl | 5.5

Vivi Kola / Zero
Swiss cola since 1938 Mineralquelle Eglisau
3.3 dl | 5.5
 

Freshly squeezed zamba juices
Orange juice | apple-orange-ginger
2 dl | 6.5
3 dl | 8.5

Gents tonic water
2 dl | 5.5

Children's syrup
2 dl | 1.5

Lokales Wasser 37 with/without
3 dl | 4
5 dl | 6.5
1L | 9.5

Zurich tap water
3 dl | 1
5 dl | 2
1L | 3

Alcoholic
Drinks & Co.
 

BEER

Hardwald Brewery

The urban beers, brewed from the middle of the Glattal

Glattgold 3.3 dl | 6


Leermond
non-alcoholic
3.3 dl | 6

 

APÉRO

White wine spritzer
sweet / sour
2 dl | 9.5

Kornsilo Spritz
Lake Zurich sparkling wine, Giselle
2 dl | 14.5


Giselle Spritz non-alcoholic
Giselle 0.0%, mineral water, orange juice
2 dl | 13

 

 

WINE

Zürichsee AOC Brut - sparkling wine
Gebrüder Kümin, Freienbach
Pinot Noir
1 dl | 10
7,5 dl | 62

Ars Vinorum - white
Gebrüder Kümin, Freienbach
Sauvignon Blanc
1 dl | 8
7,5 dl | 57

Cuvée Noire - red
Gebrüder Kümin, Freienbach
Pinot Noir, Cabernet, Garanoir
1 dl | 8
7,5 dl | 57

White wine spritzer
sweet / sour
2 dl | 9.5

Kornsilo Spritz
Seeco - sparkling wine, Giselle, mineral water
2 dl | 14.5

Hugo
Seeco - sparkling wine, mineral water, elderflower syrup, peppermint
2 dl | 14.5

Giselle Spritz non-alcoholic
Giselle 0.0%, mineral water, orange juice
2 dl | 13

Take-Away

Our offer is also available as a daily changing take-away. 

Try...
... various sandwiches and quiches
... zaalouk, hummus or antipasti in a jar with naan bread
... fresh cakes and pastries
... our lunch menus - also with salad or soup
... hot coffee, chai, matcha, tea to go. 

You will receive a 10% discount on the entire take-away offer.
 

All prices in CHF, incl. VAT

Fish, meat and vegetables come exclusively from Switzerland. We are happy to inform you about ingredients in our dishes that may trigger allergies or intolerances.

We source regionally

Organic coffee:
Stoll coffee, roasted in Zurich

Matcha & Chai:
Cinnamon and cardamom, Horgen

Tea:
L'Art du Thé, Lucerne

Seasonal vegetables:
Pura Verdura
solidarity agriculture in the Lengg (Kreis 8)
Marinello, Zurich

Apple juice fresh from the press:
Galegge Organic Farm Foundation, Suhr

Eggs:
Gut MädikonStallikon

Milk:
Hirzelmilch
Molkerei Rüegg

Yoghurt and cheese:
Wildberg Käse
Käserei Bettswil, Bäretswil
Käserei Preisig, Sternenberg
Abderhalden Naturbuur, Gibswil
Schafmilchkäserei Koster, Wald ZH
Odermatt Käserei AG, Dallenwil
Züger Frischkäse AG, Oberbüren
Damalis, Wernetshausen

Chicken breast:
Metzgerei Angst, Zurich (Swiss meat)

Bacon:
Metzgerei Angst, Zurich (Swiss meat)

Meat for meat platter:
Fuster Rauchspezialitäten, Turbenthal

Plantbased Poulet:
The Green Mountain, Landquart

Char fillet:
Fish farm in Bremgarten
From natural spring water

Bread:
Buchmann Bakery, Zurich
 

How to find us

Kornsilo
Mühle Tiefenbrunnen
Seefeldstrasse 231
8008 Zurich

Plan route

Kornsilo
Seefeldstrasse 231
8008 Zurich

Directions:
Streetcar 2 and 4 or bus 33
to Wildbachstrasse or
Tiefenbrunnen train station.
Train S6 or S16 to train station
Tiefenbrunnen.

Parking spaces:
Parking garage or parking lot of the
Mühle Tiefenbrunnen at the
Seefeldstrasse

Route planner