Flour and bread:
Museum Mühlerama in Tiefenbrunnen
Bakery Buchmann in Zurich
Seasonal vegetables:
Pura Verdura solidarity farming in Lengg (Kreis 8)
Neighborhood farm on the Wynegg (Kreis 8)
Marinello family from Altstetten (district 9)
Fruits:
Fructus fruit association in Wädenswil
Mountain potatoes:
Heinrich family from the Albula valley
Organic mushrooms:
Kerns fine mushrooms in Kerns
Raw milk cheese and syrten butter:
Jumi family cheese dairy from the Emmental valley
Water Buffalo Camembert:
Aninia and Babatunde Adewale-Koster, Schafmilchkäserei Koster in Wald ZH
Eggs:
Gut Mädikon, Stallikon
Organic duck:
Clavadetscher family in Malans
Fish:
Adrian Gerny, Zurich fish
cattle:
Gabi and Stephan Vetsch-Caretta,Gutsbetrieb Stockengut in Kilchberg
Ziegler Metzg in Oerlikon
Lamb:
Hohl family from Wald im Appenzell
Game:
Luca Zanetti local meat from Valposchiavo
Polenta and Bramata:
Linthmais Association in Tuggen
The Pure:
Patrick Marxer, Wetzikon