Flour and bread:
Museum Mühlerama, Tiefenbrunnen
Buchmann Bakery, Zurich
Seasonal vegetables:
Pura Verdura solidarity farming in Lengg (Kreis 8)
Neighborhood farm on the Wynegg (Kreis 8)
Marinello family, Altstetten (district 9)
Tomatoes:
Enikerhof, Cham
Fruits:
Fructus Fruit Association, Wädenswil
Organic mushrooms:
Kernser Edelpilze, Kerns
Chanterelle:
Central Switzerland
Truffle ravioli:
Pastinella, Oberentfelden
Goat cheese:
Hungerbühler Cheese Dairy, Oberrintal
Hay milk mozzarella:
Einsiedeln Milk Manufactory
Hinkelstein cheese:
Naturbuur, Gibswil ZH
Eggs:
Gut Mädikon, Stallikon
Organic duck:
Clavadetscher family, Malans
Fish:
Zurich fish, Adrian Gerny
Alpine pikeperch, Susten, Valais
Trout & brown trout, Bremgarten fish farm
cattle & Veal:
Gabi and Stephan Vetsch-Caretta, Gutsbetrieb Stockengut, Kilchberg
Ziegler Metzg, Oerlikon
Lamb:
Hohl family, forest in Appenzell
Polenta and Bramata:
Linthmais Association, Tuggen
The Pure:
The Pure Patrick Marxer, Wetzikon