Chefʼs Choice

4-course menu
Let us surprise you.
We serve you a selection of our unique dishes.
Meat | 98.-
Vegetarian | 88.-

the perfect wine pairing to go with it
| 43.-

the matching non-alcoholic wine alternative
| 38.-

Evening Special
Special Cuts from our sourced organic animals.

Starters

Colorful from the neighborhood
Leaf salad and vegetable strips from Pura Verdura with house dressing
| 14.00

Greek style artichoke hearts
tomato vinaigrette, salad bouquet, baked Schwyzer-cheese “Krapfen”
| 24.00

Spring vegetable roll
Radish carpaccio, parsley cream, coriander cress, chili walnut dip
| 18.00


Gazpacho Andaluz
Chives oil, house bread croutons
| 16.00

Crayfish Bisque
poached pike perch dumplings
| 21.00

Ceviche of Lake Zurich fish according to the catch of the day
Ginger, cucumber, confit lemon, chervil mayonnaise
| 21.00

Beef tartare of Gutsbetrieb Stockengut
quail egg, salad bouquet, marinated red onions, pickles
Starter 26.00| Main course 42.00
 

Main Courses

Warm Chickpea salad
Ratatouille, crispy hay milk mozzarella ball
| 30.00

Summer risotto
poached egg, pea cream, Hinkelstein cheese
| 30.00

Seasonal braised vegetables oriental style
roasted almonds, Fouad's Ras el-Hanout, mixed herbs, couscous pearls
| 31.00

Homemade Casarecce
Ramati tomato reduction, braised fennel strips, hot peppers,
Valle Maggia pepper
| 27.00

Lentil-Tempeh Skewer
pea cream, grilled zucchetti, tomato salsa
| 30.00


Duo of alpine pike perch and Bremgartner char
white wine risotto, young spinach leaves, saffron sauce
| 48.00

Frikadellers from Beef
Macaire potatoes, young spinach, oyster mushroom rosé sauce
| 38.00

Alpenstein Ribelmais chicken breast
Bean cassoulet with spicy salami, confit peppers
| 38.00

Beef tagliata from T-bone steak
Züri Fries, young spinach, hollandaise (takes 30 min)
200 g | 58.00
 

Rack of lamb Provençal style
potato gratin, ratatouille, rosemary jus
| 55.00

Our service staff will be happy to inform you about today's special.

Desserts

Dark chocolate fondant
Sour cream ice cream (lasts 15min)
| 16.00

Crème brûlée
meringue, rhubarb compote
| 14.00 

Stirred iced coffee
whipped cream, Swiss Chocolate Liqueur
| 15.00 

Sorbet and ice cream
Baileys, rhubarb, Walnut, yogurt, strawberry
Per scoop | 5.00

Cheese duo from the Zurich Oberland
pickled black nuts and balsamic onion chutney
| 15.00