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Evening menu

Chefʼs Choice

4-course menu
Let us surprise you.
We serve you a selection of our unique dishes.
Meat | 98.00
Vegetarian | 88.00

with the matching wine accompaniment
| 43.00

with the matching non-alcoholic wine alternative
| 43.00


Evening Special
Our service staff will be happy to tell you about the evening special.


Colorful from the neighborhood
Leaf salad, vegetable strips from Pura Verdura from Kreis 8, house dressing
| 14.00
(SL, SF)

Gratinated fresh goat cheese with Zurich city honey
Wynegger pumpkin salad, pumpkin cream, roasted pumpkin seeds
| 24.00
(LA, SC)

Cream of pumpkin soup
pumpkin seed oil, pumpkin seed flûtes
| 16.00
(GL, LA, SC)

Wynegg lamb's lettuce
Sautéed bacon, boiled egg, house bread croutons, French dressing
| 20.00
(GL, SL, SF)

Oxtail Salad
pickled red onions, marinated arugula, herb vinaigrette, sauteed chanterelles
| 24.00
(SL, GL, SF)

Tatar of Swiss salmon from Lostallo
Fried egg, salmon rye and crème fraîche
| 28.00
(FI, LA)

Beef tartare of Gutsbetrieb Stockengut
quail egg, marinated red onions, pickles, salad bouquet
Starter 26.00 | Main course 42.00
(GL, LA, SF)

Main Courses

Truffle ravioli with tomato coulis
36 months matured Sbrinz, brown butter, fresh autumn truffle
| 36.00
(GL, LA)

Autumn risotto
Sautéed porcini mushrooms, watercress, shaved Belper tuber
| 32.00
(LA, SL)

Creamy Terreni alla Maggia Polenta
Sautéed savoy cabbage, chanterelles, poached egg, roasted tree nuts
| 32.00
(SC, LA, SL)

Homemade potato gnocchi
Baked butternut squash, confit Eniker tomatoes, roasted pumpkin seeds, shaved Sbrinz cheese
| 32.00
(GL, LA, SC)

Lentil-Tempeh Skewer
Pumpkin puree, apple chutney, sauteed Brussels sprouts and baked beetroot
| 30.00

Duo of Alpine pike-perch and Bremgartner char
boiled potatoes, young leaf spinach, saffron sauce
| 48.00
(FI, LA, SL)

Frikadellers from Beef
Macaire potatoes, feathered cabbage, chanterelles sauce
| 42.00
(GL, LA, SL)

Alpstein duck breast
Quarkspätzle, red cabbage with glazed chestnuts, cranberry jus, feathered cabbage Chip
| 58.00
(GL, LA, SL)

Beef Entrecôte
New rosemary potatoes, seasonal vegetables, chanterelles sauce
200 g | 58.00
(LA, SL)


Braised calf's head bäggli
Truffled polenta, Brussels sprouts with sautéed bacon
| 55.00
(GL, LA, SL)

Our service staff will be happy to tell you about the evening special.


Red wine plums and vanilla ice cream
| 16.00
(GL, LA, SC)

Räuschling mousse (white wine mousse)
Apple-quince compote
| 16.00

Filled with chocolate and vanilla ricotta cream
| 17.00
(LA, GL, SC)

Sorbet and ice cream
Baileys, pistachios, sour cream, plums, vanilla, figs
Per scoop | 5.00
(SC, LA)

Cheese duo of Sternenberger Mutschli and Salander Bergbrie
Pickled black nuts, apple chutney, house bread
| 15.00
(SC, LA, GL)

Allergens: GL: Gluten | FI: Fish | SC: Nuts | KR: Crustaceans | EI: Eggs | SJ: Soy | LA: Lactose | SL: Celery | SF: Mustard | SE: Sesame
Fish, meat and vegetables come exclusively from Switzerland. We are happy to inform you about ingredients in our dishes that may cause allergies or intolerances. All prices in CHF, VAT included. 

Our partners

Flour and bread:
Museum Mühlerama, Tiefenbrunnen
Buchmann bakery, Zurich

Seasonal vegetables:
Pura Verdura solidarity farming in the Lengg (Kreis 8)
Quartierhof auf der Wynegg (Kreis 8)
Marinello family, Altstetten (Kreis 9)

Enikerhof, Cham

Organic mushrooms:
Kernser Edelpilze, Kerns

Hinkelstein cheese:
Naturbuur, Gibswil ZH

Gut Mädikon, Stallikon

Duck breast:
Geflügel Gourmet AG, Mörschwil

Züriseefische, Adrian Gerny
AlpenZander, Susten, Valais
Trout & brown trout, Bremgarten fish farm

cattle & Veal:
Gabi and Stephan Vetsch-Caretta, Gutsbetrieb Stockengut, Kilchberg
Ziegler Metzg, Oerlikon

Terreni alla Maggia SA, Ticino

Ice cream:
Sorbetto, Zurich

Zurich city honey:
Wabe3, Zurich