Tavolata in our Mühle
We invite you to the Tavolata! About once a month, either in the Café Kornsilo or in the Restaurant Blaue Ente a Tavolata takes place. Different hosts welcome you and your loved ones at their table - to enjoy and talk together. The table conversations are always accompanied by seasonal and local ingredients from producers who are close to our hearts.
Calendar
Locations
hosts
Directions
Tavolata calendar
Locations
Restaurant Blaue Ente
At Privé in our city-famous restaurant with its distinctive architecture, the table rounds take place in a very personal setting.
Café Kornsilo
The urban café is transformed into an event location in the evening. The high space of the former grain silo inspires us to conversations and culinary expeditions in the most diverse constellations.
Hosts
Mirjam Eberle
As a former project manager for well-known advertising agencies, Mirjam wanted to pursue her desire for more creative freedom and independence. Her focus on pleasure led her to Paris. There she trained as a chef at the well-known culinary school "Le Cordon Bleu". Afterwards, she worked in various renowned restaurants abroad and was able to apply her learned craft. In 2019 she founded her own company focusing on catering, events and cooking workshops. Cooking is and remains her passion.
She finds inspiration while traveling and working directly with producers.
Michael Wehrli
The entrepreneur Michael Wehrli is owner and operator of the cultural area Mühle Tiefenbrunnen. In his role, he is committed to a lively neighborhood meeting place that is characterized by culture and gastronomy. The topic of sustainable gastronomy is an important focus in his activities. This is also underlined by his involvement in the board of the Ernährungsforum Zürich. At the Tavolatas he accompanies, people and projects are always presented that are in some way related to the topic of sustainability and nutrition.
