When you enter the Mühle Tiefenbrunnen area, you are suddenly immersed in a different era. The charm of the brick walls continues in the Quartiercafé Kornsilo . A harmonious blend of industrial look and the character of the 80s characterizes the ambience.
Delicious drinks and snacks from the glass display case can be ordered to take away at the spacious counter. But Kornsilo also has a special concept for hungry guests at lunchtime: food can easily be taken away in reusable containers. A sustainable concept for those who don't have time to linger. But lingering in this atmosphere is particularly rewarding.
Café Kornsilo is not aimed at a specific clientele, but offers a wonderful mix of all kinds of people. From business people in suits to mothers and fathers with baby carriages - everyone is welcome here.
Even if Kornsilo is perhaps not quite as well known in the city of Zurich, it has long since ceased to be an insider tip in the neighborhood.
In addition to the uncomplicated atmosphere, the variety of the lunch menus is also appreciated. In addition to the à la carte dishes, there is a different meat dish and a vegetarian/vegan dish every day. You can feel the passion and roots of the chefs in the dishes. In addition to traditional Swiss dishes, you will also find new influences, often with oriental and Asian notes. The chef never ceases to surprise with what he can conjure up from regional vegetables and never loses focus on seasonal and regional ingredients.
If today's dish of the day is not to your liking, you can always fall back on the weekly pasta or the à la carte menu.
Nothing here is staged, groomed or dressed up for social media. The focus here is on authenticity. Familiar and cozy combined with a good brunch. Where the birchermuesli is made fresh from regional yogurt and the granola is still roasted by the chefs. The brunch for 2 is particularly recommended: you get a large selection of individual components from the brunch menu including hot drinks à discrétion - yep, that goes out to all tea lovers and caffeine addicted people ;)
But loners and people who don't like to share will also get their money's worth. Have you ever heard of "Cholermüs"? These are Obwalden "Kaiserschmarrn", which are served with apple compote - Mhmmm! And for those who prefer something savory, the Stadtchinds Zmorgen's breakfast variations are a real treat: With egg? Or would you prefer something hearty with bacon and egg? The offer leaves nothing to be desired.
Enjoy your brunch with your loved ones at Kornsilo, always on Saturdays or Sundays from 9:00 to 14:30.