Start with us into spring and discover the market hustle and bustle in the cultural area Mühle Tiefenbrunnen. Find out where the cocoa in your chocolate comes from, learn how the famous Puschlaver Ringbrot is made, taste Züriseewein and other local products.


Sustainability and enjoyment are far more than buzzwords for us. We have spun both into our inner guiding principle. This connects us with a variety of innovative and tradition-rooted producers. In everyday life with a fine lunch as well as at a festive dinner. And also at the three food festivals that will take place in the spring of 2023. Come and discover with us the joy of quality and lovingly produced specialties in the incomparable lively atmosphere of the Mühle Tiefenbrunnen.

March 26, 2023


The Schoggifestival ehrundredlich shows a new generation of cocoa and chocolate producers* and combines enjoyment with responsible action.

10:00 - 17:00
Market & Workshops

CHF 10 (in advance booking)
CHF 12, children free
Program & Tickets

  • Regional Street Food
    from the Blauen Ente
  • Workshops
  • Tasting
  • Cocoa talk with experts
  • Snacks & Café from Kornsilo

March 21 - March 25
Cocoa special menu

In the restaurant Blaue Ente


April 1, 2023


On April 1, Valposchiavo is for the second time the Mühle Tiefenbrunnen as a guest. Enjoy for once the Puschlaver market atmosphere without a long journey. With courses in Mühlerama, market and cena in the Blauen Ente. 

11:00 - 18:00
Valposchiavo market

Admission free

  • Local specialties
  • Tastings
  • Street Food

10:00 - 18:00
Courses in the Mühlerama 

Ringbread & Pizzoccheri

Cena in the restaurant Blaue Ente

Everything 100% Valposchiavo

March 27 - April 1
Lunch special at the Kornsilo

Pizzoccheri neri with chard, savoy, young mountain cheese and sage butter


April 22, 2023

Terroir Zürisee

The family wine and culinary festival with regional producers, Dîner du Terroir and Street Food from the Blaue Ente - in the courtyard of the Mühle Tiefenbrunnen.


11:00 - 18:00
Producers' market

Admission free, tasting wristband CHF 20

  • with over 40 producers
  • Regional street food from the Blauen Ente
  • Snacks & Café from Kornsilo
  • Atmospheric live music
  • Scavenger hunt for children

13:30 & 16:00
Soil to Soul Talk

Background discussions with producers
Moderation: Andrin Willi

from 18:30
Dîner du Terroir

In the restaurant Blaue Ente
4-course menu, CHF 95
Reserve now





Market atmosphere in the Mühle Tiefenbrunnen

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How to find us

Mühle Tiefenbrunnen
Seefeldstrasse 219
8008 Zurich

Plan route

Mühle Tiefenbrunnen
Seefeldstrasse 219
8008 Zurich

Streetcar 2 and 4 or bus 33
to Wildbachstrasse or
Tiefenbrunnen train station.
Train S6 or S16 to train station

Parking spaces:
Parking garage or parking lot of the
Mühle Tiefenbrunnen at the
Open 24h

Plan route