Start with us into spring and discover the market hustle and bustle in the cultural area Mühle Tiefenbrunnen. Find out where the cocoa in your chocolate comes from, learn how the famous Puschlaver Ringbrot is made, taste Züriseewein and other local products.
Festivals
Impressions
Arrival
Sustainability and enjoyment are far more than buzzwords for us. We have spun both into our inner guiding principle. This connects us with a variety of innovative and tradition-rooted producers. In everyday life with a fine lunch as well as at a festive dinner. And also at the three food festivals that will take place in the spring of 2023. Come and discover with us the joy of quality and lovingly produced specialties in the incomparable lively atmosphere of the Mühle Tiefenbrunnen.
March 26, 2023
Schoggifestival
ehrundredlich
The Schoggifestival ehrundredlich shows a new generation of cocoa and chocolate producers* and combines enjoyment with responsible action.
10:00 - 17:00
Market & Workshops
CHF 10 (in advance booking)
CHF 12, children free
Program & Tickets
- Regional Street Food
from the Blauen Ente - Workshops
- Tasting
- Cocoa talk with experts
- Snacks & Café from Kornsilo
March 21 - March 25
Cocoa special menu
In the restaurant Blaue Ente
Menu
Reserve
April 1, 2023
Valposchiavo
On April 1, Valposchiavo is for the second time the Mühle Tiefenbrunnen as a guest. Enjoy for once the Puschlaver market atmosphere without a long journey. With courses in Mühlerama, market and cena in the Blauen Ente.
11:00 - 18:00
Valposchiavo market
Admission free
- Local specialties
- Tastings
- Street Food
10:00 - 18:00
Courses in the Mühlerama
Ringbread & Pizzoccheri
Registration
19:00
Cena in the restaurant Blaue Ente
Everything 100% Valposchiavo
Book
March 27 - April 1
Lunch special at the Kornsilo
Pizzoccheri neri with chard, savoy, young mountain cheese and sage butter
April 22, 2023
Terroir Zürisee
The family wine and culinary festival with regional producers, Dîner du Terroir and Street Food from the Blaue Ente - in the courtyard of the Mühle Tiefenbrunnen.
11:00 - 18:00
Producers' market
Admission free, tasting wristband CHF 20
- with over 40 producers
- Regional street food from the Blauen Ente
- Snacks & Café from Kornsilo
- Atmospheric live music
- Scavenger hunt for children
13:30 & 16:00
Soil to Soul Talk
Background discussions with producers
Moderation: Andrin Willi
from 18:30
Dîner du Terroir
In the restaurant Blaue Ente
4-course menu, CHF 95
Reserve now
Market atmosphere in the Mühle Tiefenbrunnen
