Terroir Zürisee:
Already hungry for something new?

 

 

 

 

The wine and culinary festival in Zurich Seefeld.

Where the cultural area stands today Mühle Tiefenbrunnen lush vines grew over a hundred years ago. And this is exactly where we will be celebrating the third Terroir Zürisee on Saturday, April 6, 2024.

 

  • Wines, specialties and gourmet products

  • Free admission | tasting wristband CHF 25

  • Terroir market from 11 a.m. to 6 p.m.
    with around 40 Zürisee producers

  • Terroir night from 6 pm

  • Street food from the Blauen Ente and the Kornsilo

  • Scavenger hunt for children

  • Takes place in all weathers (covered courtyard)

 

At the Terroir Market, the most exciting producers around Lake Zurich await you with their best wines and gourmet products. Taste your way through a diverse range of top wines and regional specialties and meet the people who produce them. Still hungry? Then be sure to stay for the family terroir dinner at Blauen Ente. 

Look forward to a festival that celebrates the best of the region!

Terroir Zürisee, the wine and culinary festival in the Mühle Tiefenbrunnen on April 6 Poster

Terroir market

from 11 a.m. to 6 p.m.
Free admission | tasting wristband CHF 25

So many products and so many people behind them. Time to get to know them all:

Wine producers

Winery Diederik - Küsnacht

A mixture of tradition and new innovative ideas.

 

Wine by JET - Uetikon am See

The task of Wine by Jet is to preserve and bottle the optimum quality with a minimum of intervention.

 

Lüthi Viticulture - Männedorf

They capture the atmosphere of Lake Zurich in bottles so that you can enjoy it in sips.

 

Rütihof Winery - Uerikon

Natural viticulture, promotion of biodiversity and careful manual work.

 

Organic winery Rebhalde - Stäfa

The ideal location for sophisticated wines.

 

Casa Campolongo - Uetikon am See

Where the pace of nature and the influence of the region characterize the wine.

 

Schipf Winery - Herrliberg

Winegrowing in the Schipf has a long tradition dating back to 1398.

 

Höcklistein Winery - Rapperswil-Jona

One of the most beautiful vineyards on Lake Zurich.

 

Swiss wine manufactory - Uerikon

Several plots of fine vineyards on Lake Zurich in Stäfa-Uerikon-Gossau.

 

Einsiedeln Monastery Winery - Einsiedeln

The long winemaking tradition of the Einsiedeln and Fahr monasteries.

 

Dreistand - Wädenswil

Wines from three unique vineyards on the shores of Lake Zurich from the new winegrowing center founded in Wädenswil in 2018.

 

Winery Erich Meier - Uetikon

A fine nose for trends in winemaking, combining tradition and craftsmanship.

 

Bachmann Winery on Lake Zurich - Stäfa

A family business with 10 hectares of vineyards.

 

Schwarzenbach Viticulture - Meilen

They vinify wines that are fun to drink. Varietal and rare. Clearly structured and sincere.

 

Kümin Viticulture - Freienbach

Conserving resources: the Kümin brothers rely on reusable bottles.

 

Hirschi Viticulture - Männedorf

Wines that make cozy moments unforgettable. 

 

Pünter Viticulture - Stäfa

The work in the vineyard in harmony with nature is the basis for a harmonious, expressive wine.

 

Food producers

Taucherli - Adliswil

The finest Taucherli chocolate from Switzerland in different variations: Rapeseed, petazeta, milk chocolate or bean-to-bar.


The Tiny Factory - Zurich

They roast fine granola: organic, vegan, without refined sugar and as a high-quality Swiss craft.

 

Museum Mühlerama - Mühle Tiefenbrunnen

Products with freshly milled flour from our Musem-Mühle.

 

Leibacher Biber-Manufaktur - Illnau

The art of carving combined with the art of baking: this is how the best beavers are made. 

 

Bachtel dairy - Wernetshausen

Dairy culture from Zurich's mountain region: cheese, yoghurt, quark, whey.

 

DasPure - Wetzikon

Ecological delicacies, through collaboration with nature.

 

UMAMI - Zurich

Microgreens and sauces take dishes to the next level.

 

STROILY - Bauma

Freshly pressed seed oils from the Zurich Oberland.

 

natürli - Zurich Oberland

Enjoyment with origin: cheese and dairy products.

 

MiAdelita - Au

MiAdelita is the largest producer of fresh corn tortillas and tortilla chips in Switzerland.

 

Beverage producers

ISULE COFFEE - Zurich

Visiting with your ISULE Cafévelo - More class instead of mass. Trade routes, prices and margins are transparent and can be viewed at any time. It could hardly be fairer.

 

Gents - Zurich

If you like drinks, you like them: Gents and the variety of Swiss Root Tonic Waters. 

 

Oerlikon Brewery - Zurich

Local and hand-brewed beer from Oerlikon. A variety of beers made from high-quality raw materials.

 

Seebueb Brewery - Hombrechtikon

Supplies the coast and hinterland with fresh and wholesome beers from Zurich.

 

Orator - Pfungen

The best of nature in fine and exclusive spirits.

 

Erismann distillery - Bülach

For four generations, fruit has been refined into a gourmet product.

 

HK-Drink's - Miles

The finest regional gins, distillates and liqueurs. Tschin-Tschin!

 

 

 

 

 

 

 

 

 

 

 

 

 

Tasting

Over 35 types of wine grow around Lake Zurich - right on our doorstep. How many of them do you already know? After Terroir Zürisee you will certainly know a few more, because with the tasting wristband for CHF 25 you get a glass - and with it the freedom to try everything the market has to offer. Find out what Zürisee wines taste like and what traditions and people are behind them. And in addition to all the wine, there is also cheese, beer, chocolate, coffee, sausage and much more for you to taste. 

You can expect a variety of specialties and the opportunity to talk to the producers in person. 

 

By the way: In the restaurant Blaue Ente we have a variety of regional wines on the menu. All year round.
Discover our wine list

Tasting at the wine and culinary festival Terroir Zürisee in the Seefeld

Terroir night

The party continues! Alex Hannemann welcomes you from 6 pm in the Blauen Ente welcome. There will be live music, a cozy get-together and really good food and drink. You can put together your own snack at various food and wine stations with regional specialties. 

Reservations are not necessary, but you should definitely stop by!

 

Are you already in the mood for the Blaue Ente?
To the restaurant
 

Alex Hannemann, host of Blauen Ente at the Terroir Night in the Mühle Tiefenbrunnen

 

 

 

Where the cultural area Mühle Tiefenbrunnen lush vines grew in 1885.

Image source: maps.stadt-zuerich.ch

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

Dominic Mathies, Einsiedeln Monastery Winery

What is terroir?

The French term "terroir" is a key word in wine jargon and stands for the entire environment in which a wine is created. But what exactly constitutes terroir? On the one hand, it combines natural factors such as vines, soil and climate. But equally, the cultural influences and the makers shape their wine and pleasure products. Character is multi-layered - and around Lake Zurich it has particularly many layers.

Terroir Zürisee View from vineyard to the lake of Zurich

Wine Village Riesbach

The region around Lake Zurich is tailor-made to produce top wines. The glacier between Pfannenstiel and Albiskette has formed moraine hills with the perfect slope. The soil around the lake has everything good in it and Lake Zurich creates a mild (wine) climate. Viticulture has been important here for centuries. Riesbach, for example, was a wine village, as evidenced by the vine knife in its coat of arms. 

Schwarzenbach Viticulture - Terroir Zürisee 2022

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Agenda

How to find us

Mühle Tiefenbrunnen

Seefeldstrasse 219


8008 Zurich

Plan route

Mühle Tiefenbrunnen
Seefeldstrasse 219
8008 Zurich

Directions:
Tram 2 and 4 or bus 33
to Wildbachstrasse or
Tiefenbrunnen station.
Train S6 or S16 to
Tiefenbrunnen station.

Parking lots:
Parking garage or parking lot of
Mühle Tiefenbrunnen at
Seefeldstrasse
open 24h

Plan route