Time for something real.
Good things have to mature. We take time to cook - and for you. In our kitchen, the product is in the foreground. We like natural origins, few processing steps and unadulterated flavors. The focus is on local ingredients from producers we trust and a plant-based diet.
+41 44 388 68 40
Online reservation
Opening hours
Menu
Restaurant
In our well-known restaurant with its unmistakable architecture from the 80s you can really arrive and enjoy. Alone, in company with your loved ones or at a business meeting.
Opening hours & contact
Evening menu
Wine list
Bar menu
Reserve
Blaue Ente Bar
The Blaue Ente Bar can be rented only for exclusive occasions or smaller events. The bar covers 45m² and offers depending on the setting, space for up to 70 people.
To the event room
Terroir Zürisee
Here you will find all the winegrowers in the Lake Zurich region. Their range is broad and innovative: organic Syrah from Erlenbach, Elbling from Leutschen-Freienbach and the new Agroscop variety Divico from the Au peninsula. And of course there's also Pinot Noir and Räuschling - the best in the region.
Festival Terroir Zürisee
More from the region
Wine & menu list
Architecture
A wonderfully matured classic from the 80s - our Blaue Ente. Urban and industrial, it picks up on the past with corrugated metal and refrigerated compressor of the Mühle Tiefenbrunnen the past. Today, soft lighting and natural stone walls add to the feel-good factor.
View all rooms
Tuesday - Friday
17.00 - 23.00
Saturday
16.00 - 23.00
Hot kitchen from 18.00
+41 44 388 68 40
Online Reservation
Contact persons
Location
